Patriot Chipotle Ranch Dip

Patriot Chipotle Ranch Dip

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"This spicy Ranch dip is sure to please your guests."
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5 m servings 168 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 168 kcal
  • 8%
  • Fat:
  • 15.2 g
  • 23%
  • Carbs:
  • 6g
  • 2%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 537 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. In medium bowl, combine all ingredients and blend until smooth. Refrigerate until serving.


  • Recipe created by chef Chris Schlesinger of East Coat Grill on behalf of the makers of Hidden Valley(r).


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After reading the other reviews I only used two cups of low fat sour cream and kept everything else pretty much the same. I do think I ended up using more chipotle peppers, but I am a big fan! ...

A great twist on traditional ranch dip. I made this for my sister's wedding with rave reviews. I used 1 1/2 packs as per another's suggestion and 3 whole chipotle peppers, chopped. Thanks!

MMM this is a great dip...made minor changes. I used 1 cup plain fat free yogurt and 1 1/2 cups low fat sour cream...I didn’t have the peppers on hand so I used 1tsp. Cayenne pepper and 1 tsp. H...

This dip is fantastic. My husband and I use it at all of our parties and even take it to some. We love it. My only suggestion is that (even though this is inconvenient) use a packet and a hal...

Yummy! Spicy, but good!

I made this dip for a 4th of July party--- Little did I know I should have tripled it!!! It was so good everyone was asking for the recipe and I've been asked to bring it back several times--ev...

Instead of adding more Ranch seasoning, I just used less sour cream. I used one 16 ounce container and kept the rest of the ingredients the same. Very tasty though next time I will use less cila...

i didn't have chipotle peppers so i roasted a combination of different peppers and blended them together in place of the peppers. it worked out quite good.