Old Mississippi Eggplant French Fries

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"Sticks of eggplant dipped in a Ranch flavored batter are pan fried to create this side dish."
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45 m servings 314 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 314 kcal
  • 16%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 57.2g
  • 18%
  • Protein:
  • 12.2 g
  • 24%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  • Ready In

  1. Salt both sides of eggplant and place on paper towels to drain for 30 minutes. Rinse and pat dry.
  2. In a medium bowl, mix milk and eggs until well blended. Combine flour, cornmeal, seasoning and 1/2 teaspoon salt in wide shallow bowl.
  3. Heat oil in frying pan on high heat.
  4. Dip eggplant sticks into egg mixture and then cornmeal mix. Place in oil, flipping regularly and fry 3 minutes, or until golden brown.
  5. Drain on paper towels. Serve immediately.
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Great recipe. Suggestion -- in addition to using the ranch mix in the breading, it's even better when you dip the eggplant fries in Hidden Valley ranch. My kids love it this way but then again,...

These were a huge hit! I think next time I may add a little more of the ranch seasoning, it was so good!!! Got grown men who have never liked eggplant eating it. Highly recommended. Also, I did...

My family gobbled this dish down. I think next time I'll try baking them to cut down the fat. I also mixed sour cream and the Ranch seasoning together to make a dip. Yum!

Oh my goodness gracious, these were easy as so delicious. The only complaint I have is that I ate half of the batch all by myself!

I actually used the batter for this recipe on eggplant, squash and broccoli and it was delicious!! I highly recommend using it on the squash especially. Thanks for an awesome recipe. I never wou...

I used cornmeal because I didn't have cornmeal flour, but the cornmeal started burning and smoking in the frying pan. So, I put the remainder of the eggplant fries on a baking pan and baked them...

Nice twist for fries. Eat them all though because they get soggy after a while. Make sure to salt them and get the water out of them b4 you cook them.

I didn't know if I was going to like eggplant...(it just sounds gross...lol) but a friend at work gave me some extras she had. I looked on here to find a recipe to use it and found this one........

Instead of frying I tried baking them to save on calories. They were good but I would imagine they would be so much better fried. Thank you for the recipe. I will try again and I will actually f...

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