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Fields of Green Pizza

"Your favorite salad fixings tossed with Ranch dressing top this pizza for a fast and easy meal."
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30 m servings 429 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 429 kcal
  • 21%
  • Fat:
  • 21.3 g
  • 33%
  • Carbs:
  • 42.9g
  • 14%
  • Protein:
  • 15.9 g
  • 32%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 1080 mg
  • 43%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Spread pizza crust on baking sheet and bake according to package directions. Spread tomato sauce evenly; add cheese. Bake pizza until cheese is melted.
  2. Toss lettuce and tomato with Ranch and favorite salad toppings. Place on top of baked pizza and serve.


  • Recipe created by Aaron Bashy, chef and owner of The Minnow in Brooklyn, New York

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Read all reviews 3
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Just finished eating this pizza! I added black olives and green peppers. Very good! Will make again!

This was very quick and easy and pretty tasty. I had all the ingredients on hand and would make this again. Made exactly as stated.

I was worried about this pizza but it turned out wonderful. I added olives, green peppers, and tomatoes. Great Recipe!!!