Crunchy Cheddar Chicken

Crunchy Cheddar Chicken

17

"Cornflake crumbs add a crispy crunch to this Ranch-flavored chicken dish."
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Ingredients

55 m servings 436 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 436 kcal
  • 22%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 3.8g
  • 1%
  • Protein:
  • 51.9 g
  • 104%
  • Cholesterol:
  • 152 mg
  • 51%
  • Sodium:
  • 724 mg
  • 29%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F.
  2. Combine crumbs, cheese, salt and pepper in pie plate. Roll chicken breasts in Ranch to coat both sides. Dip top side only in crumb mixture; place on baking sheet. Bake for 35 minutes, or until golden brown and crunchy.
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Reviews

17
  1. 23 Ratings

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Most helpful positive review

This was excellent, my husband and I both went back for seconds! I did not have ranch dressing, but I had a ranch dip packet. I added sour cream and yum. I will make it that way everytime now.

Most helpful critical review

Not very flavourful at all, but the cornflakes are a great coating.

This was excellent, my husband and I both went back for seconds! I did not have ranch dressing, but I had a ranch dip packet. I added sour cream and yum. I will make it that way everytime now.

This recipe was absolutly delicious! Instead of using white cheddar I used mild cheddar cause its all I had. I also cooked the chicken for 45 min instead of 35 min cause I had thicker breast. Th...

I changed it just a little bit. I used bread crumbs instead of flakes because I didnt have any. And I added a powdered Ranch dressing packet to the mix, put a little more cheese on top of the ch...

Not very flavourful at all, but the cornflakes are a great coating.

Just tried this chicken at a dinner party and begged for the recipe. The cornflakes give the chicken the perfect amount of crunch. The ranch and cheddar added nice flavor without being too overp...

On the advice of some other reviewers, I used panko crumbs since that is all I had. I didn't think Captain Crunch, or rice crispies would be a reasonable substitute. I also happened to have a wh...

I made these a bit differently from the recipe by cutting the chicken into strips. I also broiled them for a few minutes before taking them out of the oven. Everyone who ate them liked them al...

I used Panko breakcrumbs instead of cornflakes because it's what I had on hand. This was a good, simple weeknight recipe. I enjoyed the crunch. I think this would be good to try with differen...

This is a great easy way to make a dinner that even my pickiest eater will eat. I have made it twice, the first time I followed the recipe exactly and everyone loved it. The second time I made...