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Bold Eagle Ranch Dip

Bold Eagle Ranch Dip

"Enjoy this cool but zesty dip with your favorite spicy snacks."
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Ingredients

40 m servings 146 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 146 kcal
  • 7%
  • Fat:
  • 14 g
  • 22%
  • Carbs:
  • 3.5g
  • 1%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 326 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Place all ingredients in blender and blend until smooth. Refrigerate 30 minutes before serving. Serve with chicken wings, vegetables or quesadillas.

Footnotes

  • Created by Chef Jack McDavid of Jack's Firehouse on behalf of the makers of Hidden Valley® Ranch

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Reviews

Read all reviews 3
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I made this very quickly this morning before work as I'd read Candace's review and wanted to let it sit for a bit before we dug into it. I did make up my own ranch dressing out of my homemade dr...

I'm not a pickle fan; especially DILL pickles. After the first bite which was on a cracker, I thought, YUKE! But, being a person who doesn't like to make snap judgements, I just put it in the fr...

This was delicious with some ridged potato chips. We added a little of the dill pickle juice too.