New this month
Get the Allrecipes magazine just $7.99
Bold Eagle Ranch Dip

Bold Eagle Ranch Dip

"Enjoy this cool but zesty dip with your favorite spicy snacks."
Added to shopping list. Go to shopping list.


40 m servings 146 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 146 kcal
  • 7%
  • Fat:
  • 14 g
  • 22%
  • Carbs:
  • 3.5g
  • 1%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 326 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Place all ingredients in blender and blend until smooth. Refrigerate 30 minutes before serving. Serve with chicken wings, vegetables or quesadillas.


  • Created by Chef Jack McDavid of Jack's Firehouse on behalf of the makers of Hidden Valley® Ranch

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 3
Most helpful
Most positive
Least positive

I made this very quickly this morning before work as I'd read Candace's review and wanted to let it sit for a bit before we dug into it. I did make up my own ranch dressing out of my homemade dr...

I'm not a pickle fan; especially DILL pickles. After the first bite which was on a cracker, I thought, YUKE! But, being a person who doesn't like to make snap judgements, I just put it in the fr...

This was delicious with some ridged potato chips. We added a little of the dill pickle juice too.