Garlic Oyster Linguini


"This is a popular Cajun appetizer dish."
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servings 497 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 497 kcal
  • 25%
  • Fat:
  • 20.7 g
  • 32%
  • Carbs:
  • 51.1g
  • 16%
  • Protein:
  • 27 g
  • 54%
  • Cholesterol:
  • 146 mg
  • 49%
  • Sodium:
  • 577 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In a small saucepan, melt 2 tablespoons butter or margarine. Stir in flour to make a paste. Set roux aside.
  2. Saute mushrooms, Cajun spice, and garlic in 1/4 cup butter or margarine over medium-high heat for 2 minutes. Add oysters, corn, string beans, and pimento. Saute for 1 1/2 minutes. Add stock and linguine, and bring to a slight simmer.
  3. Fold in roux until sauce thickens, then reduce heat. Fold in parsley and scallions. Fold in lump crabmeat, and heat through. Serve immediately.



I made this with half the oysters and added a half pound of shrimp. It took a little longer than I expected, but after you prep the ingredients, you just keep adding things to your pan. Not too ...

Excellent! Didn't have scallions grated a red onion and Sautéed with mushrooms. Used jarred oysters and used the liqueur as the stock. Used canned white corn rinsed and canned green beans rinsed...

My husband absolutely loved this recipe! And he's picky about oysters. I added fresh oregano and fresh parsley from my garden. I didn't have crab meat so I had to skip it, and I skipped the co...