Zucchini Pancakes

Zucchini Pancakes

"Flecks of zucchini give these savory, moist pancakes a pretty appearance. For a suppertime side dish, field editor Leann Meeds of Klamath Falls, Oregon suggests topping them with spaghetti sauce and Parmesan cheese."
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Ingredients

20 m servings
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Original recipe yields 3 servings

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Directions

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  1. In a bowl, combine the flour, Parmesan cheese, oregano, salt and pepper. Combine the zucchini, egg, onion and mayonnaise; stir into dry ingredients until well blended.
  2. In a large skillet, melt butter. Drop zucchini mixture by cupfuls into skillet; press lightly to flatten. Fry until golden brown, about 2 minutes on each side. Drain on paper towels. Serve with sour cream if desired.

Reviews

66
  1. 85 Ratings

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Most helpful positive review

Loved these! Almost like potato pancakes but without all the starch! I suppose there's a lot of things you could add to this to suit your own taste, but I stuck to the recipe. Sauteeing them in...

Most helpful critical review

I really wanted to love this recipe. At best, It's okay. I followed the recipe, but added 1 tablespoon of Old Bay Seasoning and a tablespoon of chili flakes. I found it bland EVEN with the addit...

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Loved these! Almost like potato pancakes but without all the starch! I suppose there's a lot of things you could add to this to suit your own taste, but I stuck to the recipe. Sauteeing them in...

These pancakes were very tasty. I added 1/2 tsp. garlic powder 1/2 tsp. cumin 1/4 tsp basil and a pinch or two of cayenne pepper. Also instead of using 1 1/2 cup of shredded zucchini I used 1 cu...

These are soooo yummy!!!!!! I only used 1/4 cup of parm. cheese to cut down on the fat, and they were still amazing..... I also did NOT use butter. Just Pam. We dipped them in reduced fat sour ...

Very tasty and refreshing with the sour cream! I always mix this ahead, cover with saran wrap and refrigerate until dinner time.

Delicious. I didn't have any mayo as we don't really eat it, so I used 2 eggs. I also added about a 1/2 tsp of garlic. It turned out perfectly.

I made this as written and they were fantastic! As others have suggested, you could probably reduce the cheese by half and just add a little extra salt to make up for it. I didn't use any topp...

These are possibly my favorite zucchini pancakes ever - even from well known family style Italian restaurants in my area. I had only Romano cheese and used that instead. Nevertheless, the salt ...

These pancakes are the best and I will definitely make them again! Because of a gluten intolerance, I made them with a blend of rice, quinoa, and tapioca flour. I also omitted the Parmesan che...

Made these for a catering event. Guest loved them.

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