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Cream Cheese Brownies

Cream Cheese Brownies

"Carol Gillespie from Chambersburg, Pennsylvania notes, 'You'll never want to try another brownie recipe after eating these delicious treats.'"
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Ingredients

50 m servings
Serving size has been adjusted!
Original recipe yields 16 servings

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Directions

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  1. Prepare brownies according to package directions for cake-like brownies; fold in vanilla chips. Spread half of the batter in a greased 13-in. x 9-in. x 2-in. baking pan. In a small mixing bowl, beat the cream cheese, butter and sugar until smooth. Beat in egg, flour and orange extract.
  2. Carefully spread cream cheese mixture over batter. Drop remaining brownie batter by tablespoonfuls over cream cheese layer. cut through batter with a knife to swirl. Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out almost clean. Cool on a wire rack.
  3. For frosting, in a microwave-safe bowl, melt the butter and chocolate. Cool slightly; stir in confectioners' sugar and enough milk to achieve spreading consistency. Frost brownies.

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Reviews

Read all reviews 20
  1. 21 Ratings

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Most helpful positive review

Delicious brownies! My only recommendation as to straying from the original recipe is to increase the amount of cream cheese and butter in the filling by about one tablespoon each. It's the ...

Most helpful critical review

these were ok. I didn't put the frosting on so maybe they would be better

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Delicious brownies! My only recommendation as to straying from the original recipe is to increase the amount of cream cheese and butter in the filling by about one tablespoon each. It's the ...

We never frost our brownies..just a family thing. I did not use the chips, but did use the cream cheese mixture. Used vanilla not orange extract. very , very good recipe. Made with my Granddaugh...

These are awesome and couldn't be easier to make. The first time I made them I had the brownie mix with the fudge chunks on hand..so used that instead of vanilla chips...took them to Christmas d...

Great recipe! I didn't use the vanilla chips or the frosting. The cream cheese filling was the best part!

These were a hit with everyone I made them for. I substituted semi-sweet choclate chips instead of the white(personal preference), and used vanilla extract instead of orange because that's what...

This was a great way to use a boxed brownie mix...and for something quick. Like a youth function, or sunday school treat. I did NOT frost them. Wow! Can't imagine the sugar overload if I had....

these were ok. I didn't put the frosting on so maybe they would be better

This recipe offers a yummy change-up to good 'ole brownie mix brownies. I happen to like the brownies from a mix, but this offers that hard-to-beat combination of cream cheese and chocolate. I m...

I made these very simple but too sweet. In the filling, I used raspberry extract and cut the sugar to 1 tablespoon. No frosting needed.

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