Original recipe yields 8 servings
Tasty, especially those in which New Mexican green chile were added. Next time I'll add a little more flour (1/2 Tblsp ?) to capture the tiny bit of juice that ran out. I made it with fresh corn...
These were wonderful. I used frozen corn; otherwise didn't change a thing. They took me longer than the 15 minute prep time (perhaps 1/2 hour) but they made for a great presentation and were wel...
This is a nice twist on stuffed tomatoes. Make sure to salt to tomatoes generously before adding corn pudding.