Coconut Chocolate Cake

Coconut Chocolate Cake

"Renee Schwebach of Dumont, Minnesota tucks a coconut filling into this moist chocolate Bundt cake. It's easy to assemble with convenience products, including a boxed cake mix, instant pudding mix and canned frosting."
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Ingredients

1 h 5 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. In a mixing bowl, beat the eggs, oil, water and vanilla. Add the cake and pudding mixes; beat for 5 minutes. Pour 3 cups into a greased and floured 10-in. fluted tube pan. Combine the coconut, milk and extract; mix well. Drop by spoonfuls onto batter. Cover with remaining batter.
  2. Bake at 350 degrees F for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Frost with chocolate frosting.

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Reviews

Read all reviews 8
  1. 11 Ratings

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Most helpful positive review

VERY yummy! I made a ganache-type topping for this (3/4 c. choc chips, 2 T. butter & 1/3 c. sweetned cond milk over a double boiler) and it absolutely hit the chocolate-spot for me! The kids w...

Most helpful critical review

I was hoping to really love this but we didn't. It was kind of bland and boring. We even took other recipe reviewers advice and added more coconut and condensed milk.

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VERY yummy! I made a ganache-type topping for this (3/4 c. choc chips, 2 T. butter & 1/3 c. sweetned cond milk over a double boiler) and it absolutely hit the chocolate-spot for me! The kids w...

This cake satisified the my chocolate/coconut craving I was having. It was moist and delicious. Instead of frosting though, I mixed up a chocolate glaze that was great on it. I also used just...

I was hoping to really love this but we didn't. It was kind of bland and boring. We even took other recipe reviewers advice and added more coconut and condensed milk.

This was great! I added some sliced almonds to the coconut filling and topped the cake off with some chocolate ganache and more sliced almonds - delicious!

This is very good. I actually felt that there wasn't enough coconut, but of course that could be adjusted with no problems. Does anyone know of a good made-from-scratch chocolate cake recipe tha...

Wonderful recipe! I baked it last night for my husband's 34th birthday and it turned out perfectly! I took a few reviewers' suggestions to toast the coconut and to add chopped walnuts and those ...

Very good! I toasted the coconut for a crunchier inside. Also I covered the cake with caramel sauce and garnished with fresh cherries! #1 on my recipe list!

Delish! I added half coconut water, half regular water to the cake batter and also added some coconut water to the condensed milk. Topped with chocolate ganache and toasted almond slices. Tas...

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