New this month
Chili-Cheese Mashed Potatoes

Chili-Cheese Mashed Potatoes

"In Corpus Christi, Texas, Peter Halferty jazzes up instant mashed potatoes with garlic, green chilies and cheese to create this speedy side dish. 'It's really tasty and really quick,' he assures."
Added to shopping list. Go to shopping list.


10 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Ready In

  1. In a large saucepan, bring the water, milk and salt to a boil. Add the butter, garlic, potato flakes and chilies; stir until thickened. Sprinkle with cheese.


  • Nutritional Analysis: One 3/4-cup serving (prepared with fat-free milk and reduced-fat cheese) equals 169 calories, 5 g fat (3 g saturated fat), 13 mg cholesterol, 923 mg sodium, 23 g carbohydrate, 3 g fiber, 9 g protein. Diabetic Exchange: 1-1/2 starch.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 5
Most helpful
Most positive
Least positive

Only change I made was to use fresh potatoes, butter, and milk and mash. I also added some cayenne pepper.

An excellent way to jazz up potato flakes. I made it for my youth group and they loved it!

Simple, easy and tasted so dang fantastic. I was going to use regular potatoes but happened to have some Ore Ida instant in my pantry. I followed the box directions and threw in the cheese and g...

Never use instant mashed potatoes, you'll be disappointed. I used fresh potatoes and doubled the garlic (putting them in with the potatoes as they boiled). Used more butter, less milk and only...

These were alright. We ate them but I don't think it's something I'd repeat.

Other stories that may interest you