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Baked Blueberry French Toast

Baked Blueberry French Toast

"'I like that this breakfast entree can be prepared ahead of time,' says Suzanne Strocsher, Bothell, Washington. 'Since you can use fresh or frozen blueberries, it's great anytime of year. It makes a warm rich start to any morning.'"
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Ingredients

1 h 5 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. Place 12 slices of bread in a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray. In a blender or food processor, combine cream cheese, milk, sour cream, yogurt, syrup, vanilla, nutmeg and cinnamon. Add egg substitute; cover and process until smooth. Pour half of the egg mixture over bread; sprinkle with blueberries. Top with the remaining bread and egg mixture. Cover and refrigerate for 8 hours or overnight.
  2. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350 degrees F for 30 minutes. Uncover; bake 20-30 minutes longer or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Dust with confectioners' sugar.

Footnotes

  • Nutritional Analysis: One serving (2 slices) equals 228 calories, 5 g fat (3 g saturated fat), 14 mg cholesterol, 391 mg sodium, 33 g carbohydrate, 2 g fiber, 11 g protein. Diabetic Exchanges: 1 starch, 1 fat-free milk, 1/2 fruit.

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Reviews

Read all reviews 14
  1. 17 Ratings

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Most helpful positive review

I made this recipe for Christmas morning and everyone loved it! It was quick to prepare the night before and Christmas morning I popped it in the oven. By the time we were done opening presents...

Most helpful critical review

This was good, but lacked the flavor I expected. It also took a long time to make.

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I made this recipe for Christmas morning and everyone loved it! It was quick to prepare the night before and Christmas morning I popped it in the oven. By the time we were done opening presents...

I am going to give this 5 stars because without a doubt this is a solid recipe. It is nice and creamy unlike typical bread puddings/baked french toasts. The blueberries are the stars. I don't...

This was good, but lacked the flavor I expected. It also took a long time to make.

I really just didn't like this very much. I found that it was rather dry and didn't have much flavor. I still needed to add maple syrup to it to make it taste good. I do like the blueberries ...

A little dry but otherwise really tasty

This recipe was okay, but not great. The nutmeg was too strong and I would cut back on that in the future!

Made this for Christmas Eve Day brunch. Well received by all. Baked up nicely and had good flavor. Served with real maple syrup. Would make again.

Made this as part of a monthly breakfast fundraiser and it was a hit! We have requests to make this every month now!

Served it for Mother's Day Bruch, abig hit with the family.

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