Soft Garlic Breadsticks

Soft Garlic Breadsticks

"Charles Smith relies of a bread machine to mix the dough for these buttery golden breadsticks that are mildly seasoned with garlic and basil. 'I like to use this dough when making pizza, too,' says the Baltic, Connecticut reader. 'It makes two 12-inch crusts.'"
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Ingredients

50 m servings
Serving size has been adjusted!
Original recipe yields 20 servings

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Directions

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  1. In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Divide into 20 portions. Shape each into a ball; roll each into a 9-in. rope. Place on greased baking sheets. Cover and let rise in a warm place for 40 minutes or until doubled. Bake at 350 degrees F for 18-22 minutes or until golden brown. Remove to wire racks. Brush warm breadsticks with butter.

Footnotes

  • Nutritional Analysis: One breadstick equals 88 calories, 2 g fat (1 g saturated fat), 2 mg cholesterol, 196 mg sodium, 15 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 starch.

Reviews

Read all reviews 240
  1. 335 Ratings

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Most helpful positive review

This recipe was awesome! I made a few alterations. Instead of a bread maker I did it the old fashioned way. I mixed the water, sugar and yeast and let stand for 10 minutes. I then put oil, ga...

Most helpful critical review

these were just OK. They're easy to make, but IMHO, not worth the effort. They simply don't taste of anything; no garlic flavor, not salty, not cheesy, just bready. Probably won't bother aga...

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This recipe was awesome! I made a few alterations. Instead of a bread maker I did it the old fashioned way. I mixed the water, sugar and yeast and let stand for 10 minutes. I then put oil, ga...

These are great! I followed the recipe exactly except I used dried basil (didn't have fresh on hand). I also used the garlic butter recipe from this site as another reviewer suggested. Simply...

So yummy. Everyone ate about 4 each! I actually topped it with the "garlic butter" recipe from this site, and I think that really finished it off. I spread it on right before putting it in the o...

This was my first time making breadsticks. They were pretty good, but didn't look like the ones in the picture! I used 4 tsp of garlic powder and we couldn't taste the garlic in them at all. ...

Fantastic recipe. I always try to use real garlic when I can, so I did; I hear some people say 3 tsp garlic powder is not enough, and some say it's too much! I think it depends on the brand. I h...

We loved these--the parmesan helped make them delicately crisp, but they were soft inside and so delicious. I was concerned about the garlic--because the dough smelled strongly of garlic while i...

These were so amazing! Instead of doing them as sticks I did them as buns. I put them into a 9-inch cake pan and let them rise for about an hour. When the were done I poured garlic butter over...

Wow, these are amazing! I added half a teaspoon of crushed rosemary and they were absolutely fabulous. I will be making these again and again. I put half of them in the freezer immediately af...

I was pretty happy with the way these turned out, just whipped them up so we would have enough food for all. I used 2 cloves of fresh garlic and smooshed it with the salt to make a paste, I also...

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