Caramel Pecan Delight

Caramel Pecan Delight

 Made  times

"After one bite of this rich caramel-drizzles dessert, you'll move it to the top of your recipe file. A buttery crust of crushed pecan cookies complements the cheesecake-like filling. 'It's a glorious treat,' promises Judy Atwell of Aptos, California."
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

30 m servings
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Directions

Print
  • Prep

  • Ready In

  1. In a bowl, combine cookie crumbs and butter. Press into a greased 13-in. x 9-in. x 2-in. baking dish. Bake at 375 degrees F for 10 minutes. Cool on a wire rack.
  2. In a large mixing bowl, beat cream cheese and 1/2 cup caramel topping until smooth. In a bowl, whisk milk and pudding mix for 2 minutes; fold into cream cheese mixture. Spread over the cooled crust. Sprinkle with pecans. Cover and refrigerate for at least 6 hours. Cut into squares; drizzle with remaining caramel topping.

Reviews

37
  1. 48 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I made this dessert exactly to the recipe and everyone loved it! Pay attention though to the size of the pudding box. I bought the small one but luckily had another one in the cupboard so I made...

Most helpful critical review

Too sweet...

Most helpful
Most positive
Least positive
Newest

I made this dessert exactly to the recipe and everyone loved it! Pay attention though to the size of the pudding box. I bought the small one but luckily had another one in the cupboard so I made...

I made it exactly according to recipe and I totally enjoyed it - I knew the flavor combination would be to die for and it was easy to make. I was surprised, however, that my husband loved it! ...

I made this in a 10" springform pan for a prettier presentation. But because a 10" pan is smaller, I reduced the amount of crust by 25%, I didn't want to have an inch thick crust, but I kept th...

This was delicious! The "ready in" time should be changed to 6.5 hours since the prep time is 30 minutes and it has to refrigerate for at least 6 hours (as stated in the recipe). It will NOT b...

This was a hit with everyone. Very easy to make. I did not have the large box of vanilla flavor pudding and substituted 2 small box of white chocolate flavor pudding. Yummy!!! It was great. Next...

I followed the recipe and it was so easy, probably one of the best desserts ever made! My family says THANK YOU.

Easy to make and received rave reviews!!! Didn't change a thing. I have already been asked to make it again next holiday season! Thanks for the recipe.

This turned out well in spite of the concerns I had while making it. I thought the amount of crust was really excessive. In fact I thought there would be more crust than filling. So I made ha...

This was very neat. My family totally liked this recipe. I will say the only things I did different really wasn't much. I used a 12" springform pan, which made the cookie crust rather thick, nex...

Other stories that may interest you