New this month
Caramel Pecan Delight

Caramel Pecan Delight

"After one bite of this rich caramel-drizzles dessert, you'll move it to the top of your recipe file. A buttery crust of crushed pecan cookies complements the cheesecake-like filling. 'It's a glorious treat,' promises Judy Atwell of Aptos, California."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Ready In

  1. In a bowl, combine cookie crumbs and butter. Press into a greased 13-in. x 9-in. x 2-in. baking dish. Bake at 375 degrees F for 10 minutes. Cool on a wire rack.
  2. In a large mixing bowl, beat cream cheese and 1/2 cup caramel topping until smooth. In a bowl, whisk milk and pudding mix for 2 minutes; fold into cream cheese mixture. Spread over the cooled crust. Sprinkle with pecans. Cover and refrigerate for at least 6 hours. Cut into squares; drizzle with remaining caramel topping.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 37
  1. 48 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I made this dessert exactly to the recipe and everyone loved it! Pay attention though to the size of the pudding box. I bought the small one but luckily had another one in the cupboard so I made...

Most helpful critical review

Too sweet...

Most helpful
Most positive
Least positive
Newest

I made this dessert exactly to the recipe and everyone loved it! Pay attention though to the size of the pudding box. I bought the small one but luckily had another one in the cupboard so I made...

I made it exactly according to recipe and I totally enjoyed it - I knew the flavor combination would be to die for and it was easy to make. I was surprised, however, that my husband loved it! ...

I made this in a 10" springform pan for a prettier presentation. But because a 10" pan is smaller, I reduced the amount of crust by 25%, I didn't want to have an inch thick crust, but I kept th...

This was delicious! The "ready in" time should be changed to 6.5 hours since the prep time is 30 minutes and it has to refrigerate for at least 6 hours (as stated in the recipe). It will NOT b...

This was a hit with everyone. Very easy to make. I did not have the large box of vanilla flavor pudding and substituted 2 small box of white chocolate flavor pudding. Yummy!!! It was great. Next...

I followed the recipe and it was so easy, probably one of the best desserts ever made! My family says THANK YOU.

Easy to make and received rave reviews!!! Didn't change a thing. I have already been asked to make it again next holiday season! Thanks for the recipe.

This turned out well in spite of the concerns I had while making it. I thought the amount of crust was really excessive. In fact I thought there would be more crust than filling. So I made ha...

This was very neat. My family totally liked this recipe. I will say the only things I did different really wasn't much. I used a 12" springform pan, which made the cookie crust rather thick, nex...

Other stories that may interest you