Melt-In-Your-Mouth Meat Loaf

Melt-In-Your-Mouth Meat Loaf

"'When my husband and I were first married, he refused to eat meat loaf because he said it was bland and dry,' recalls Suzanne Codner of Starbuck, Minnesota. 'Then I prepared this version, and it became his favorite meal.'"
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Ingredients

5 h 30 m servings
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Original recipe yields 6 servings

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Directions

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  1. In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well (mixture will be moist.) Shape into a round loaf; place in a 5-qt. slow cooker. Cover and cook on low for 5-6 hours or until a meat thermometer reads 160 degrees F.
  2. In a small bowl, whisk the ketchup, brown sugar, mustard and Worcestershire sauce. Spoon over the meat loaf. Cook 15 minutes longer or until heated through. Let stand for 10-15 minutes before cutting.

Reviews

460
  1. 601 Ratings

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Most helpful positive review

The only reason this recipe doesn't get 5 stars is because of the ketchup topping. I found that 2 tablespoons of brown sugar made it WAY too sweet. I am going to reduce it to only 1 tablespoon...

Most helpful critical review

Bland..Lipton Onion Soup Mix Recipe blows this recipe away.

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The only reason this recipe doesn't get 5 stars is because of the ketchup topping. I found that 2 tablespoons of brown sugar made it WAY too sweet. I am going to reduce it to only 1 tablespoon...

This was great, but I made some minor changes. First, instead of minced onion, I used a whole packet of onion soup mix, as we love that in ground beef. Then, for the topping, I skipped the bro...

I am so glad I found this recipe! The hours I work make it difficult to make a meatloaf for dinner, and I was looking for a slow cooker recipe. This worked out so moist and delicious, I problab...

I really liked this recipe, and so did my husband. I baked it at 350 degrees for one hour and it turned out really moist and full of flavor!

This was the first meat loaf I've ever made, and my husband and I absolutely loved it! I used Stove Top dressing mix for the seasoned bread crumbs and baked it at 325 for 90 minutes instead, an...

Mmmm delicious!! Time constraints made oven roasting feasible for me, and I also mixed 1/3 ground pork with the beef, added minced fresh onions, 2 tsp Lawry's Seasoned Salt, 1 tsp Italian seaso...

Wow, this made me toss my grandmother's meatloaf recipe! This was by far the easiest, moistest, and most flavorful meatloaf I have ever had. I used 2lbs of ground beef and 1/2 cup ketchup and t...

I used cornbread stuffing mix instead of bread crumbs because thats what I had and transferred from the crockpot to the oven when it came time for the ketchup mixture. This is the best meatloaf ...

Excellent meatloaf! Really easy, and extremely moist. I ended up making extra sauce just like lots of other reviewers, so you might want to make a double batch to start. Great for leftover me...

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