Slow-Cooked White Chili

Slow-Cooked White Chili

"This satisfying slow-simmered chili features chicken, two kinds of beans and crunchy corn. 'It's quick, easy and tastes great,' says Lori Weber of Wentzville, Missouri. 'It's a family favorite that we enjoy with corn bread,' she adds."
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

7 h 25 m servings
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a large skillet, saute chicken, onion and garlic in oil until onion is tender. Transfer to a slow cooker. Stir in the remaining ingredients. Cover and cook on low for 7-8 hours or until chicken juices run clear and flavors are blended.

Reviews

68
  1. 94 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Very good base recipe. I customized just a little to suit our tastes. I tripled the recipe (fills a large crock pot 3/4 of the way) and doubled the amount of chiles after that! I also added more...

Most helpful critical review

This was a decent base but overall the flavor was lacking. I added chili powder, more cumin, more garlic and a dash of lime juice but it was still lacking something.

Most helpful
Most positive
Least positive
Newest

Very good base recipe. I customized just a little to suit our tastes. I tripled the recipe (fills a large crock pot 3/4 of the way) and doubled the amount of chiles after that! I also added more...

This was perfect for a healthy, low-fat, low sodium meal--I added more water and Penzey's soup base to make it more like a soup, but I will try it as chili also. I used corn scraped off the cob ...

I've never made white chili before, and using this as a base recipe it came out great! I spiced it up, using a tsp of cumin, and cayenne and chili powder to taste. I also doubled the green chi...

i wanted to save $ so i used dried navy beans soaked overnight. since i used the dried beans i added an extra half c water. i also had to cook everything on high 4 hrs and then low 2 hours. in m...

Excellent. I did double the green chilies and I also added a can of diced tomatoes with green chilies for a little color. I threw my chicken breasts in the slow cooker frozen and then just shred...

I LOVE this recipe! I have done it different ways - crock-pot, stovetop . . . I usually soak and cook my own white beans (maybe next time I'll use dried garbanzos, too), and I usually double it....

This was a decent base but overall the flavor was lacking. I added chili powder, more cumin, more garlic and a dash of lime juice but it was still lacking something.

I loved the way this turned out! Has a great flavor and I will definitely make it again. I did stir in 1/4 cup low-fat sour cream 5 minutes before serving to thicken the sauce a bit. I also re...

Instead of a slow cooker, I sauteed the onion, garlic & chicken in a dutch oven. I added remaining ingredients and simmered until the cannellini beans started to fall apart. In lieu of water, ...

Other stories that may interest you