Pork and Veggie Soup

Pork and Veggie Soup

"Looking for a change from typical vegetable soup? Try this hearty combination from Jennifer Honeycutt of Nashville, Tennessee. A tasty broth has tender chunks of pork and a bounty of veggies, including carrots, green beans, diced tomatoes and corn."
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Ingredients

7 h 20 m servings
Serving size has been adjusted!
Original recipe yields 9 servings

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Directions

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  1. In a large skillet, brown pork in oil over medium heat; drain. Transfer to a slow cooker. Stir in the remaining ingredients. Cover and cook on low for 7-8 hours or until meat juices run clear and vegetables are tender.

Reviews

Read all reviews 14
  1. 20 Ratings

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Most helpful positive review

I usually stay away from recipes with few reviews. I'm glad I was feeling adventurous today! This was definately one of the best. The flavor was outstanding. I made a few changes, which I don...

Most helpful critical review

brother didnt like it i didnt either

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I usually stay away from recipes with few reviews. I'm glad I was feeling adventurous today! This was definately one of the best. The flavor was outstanding. I made a few changes, which I don...

This was an excellent soup and we will make it again. I prepped it the night before (except for browning the pork) and it went in nice and easy in the morning. I put in extra garlic and I used...

Yum, yum, yum! With a few changes for my families taste. I omitted the salsa and added 2 Tbp chili powder, 1/2 tsp red pepper (we like spicey!) 1 box of beef broth and let that simmer on the sto...

VERY good soup! Yesterday's weather was cold & rainy, so I made this in the crock pot for dinner. What a delicious soup. I served it with rice. Good comfort food.

Delicious. I used all the ingredients listed but in different forms as noted so I wouldn't have to go to the store: 1 whole bag of Kroger brand frozen seasoning veggies that includes carrots, o...

I used chicken broth instead of water (Try that once, you will never use water again in recipes) and added a a little crushed red pepper for a touch of spicy heat. Found this to be a great use o...

This was actually better than I expected - I pretty much followed the recipe except since I was cooking for 2, I cut it down a bit and used some boneless pork chops and instead of pork roast (ch...

I prepared exactly as the directions state. It was a thick soup, but did not burn off the liquid--just what the photo shows, actually. The flavor is full and vibrant.

Very filling and easy to make. Could have done with a little more spice. We added a touch more cumin then called for and we used stewed tomatoes and canned corn instead of the frozen ones called...

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