Spaghetti Salad I

Spaghetti Salad I

CORWYNN DARKHOLME

"Fresh veggies and a rich variety of seasonings make this a great springtime dish for a party or a family picnic! Garnish with tomatoes and parsley and serve with a spaghetti salad smile!"
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Ingredients

2 h 30 m servings 269 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 269 kcal
  • 13%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 35.2g
  • 11%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 773 mg
  • 31%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Cook spaghetti according to package directions. Drain, rinse with cold water and drain well. Transfer to large bowl.
  2. In medium bowl, whisk together salad dressing, cheese, seeds, salt, paprika, garlic powder and peppers until well blended. Stir in cucumber and onion. Pour mixture over spaghetti and toss lightly to coat evenly. Cover and refrigerate for at least 2 hours or up to 24 hours. Top with tomatoes to serve.

Reviews

Read all reviews 90
  1. 110 Ratings

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Most helpful positive review

In the teacher's lounge a few month's ago, a parent brought in a pasta salad from a local catering place in observance of education week (how sweet-we LOVE food)and it had a "kick" to it. This ...

Most helpful critical review

It was not at all interesting and quite boring. I thought the unusual spices, like the poppy seeds, would give it a good flavor, but it didn't. All I could really taste was the Italian dress...

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In the teacher's lounge a few month's ago, a parent brought in a pasta salad from a local catering place in observance of education week (how sweet-we LOVE food)and it had a "kick" to it. This ...

Great summer salad to use garden veggies. I used radiatore pasta in place of spaghetti noodles to *hold* the dressing and make it easier to pick up the pasta with a fork! Instead of bottled it...

My Gramma has made this for years with leftover spaghetti - for those people who aren't sure what kind of salad seasoning to use, Gramma has always used Salad Supreme and it turns out delicious!...

Great based recipie! I doubled the parmesan cheese and cucumbers, added olives and bacon bits, and omitted the poppy seeds. I used fettucine since that what I had, and assume this will be great ...

This is the best way to make pasta salad! The usual way seems so boring to my family now. It's such a verstile recipe and it's always a hit!

This Salad is a great summer pasta salad....I have made it several times and people just love it. I really did not add or take anything away the pasta salad was PERFECT the way it is. Easy and...

It was not at all interesting and quite boring. I thought the unusual spices, like the poppy seeds, would give it a good flavor, but it didn't. All I could really taste was the Italian dressin...

This is a favorite! I made it gluten free by replacing the noodles with Tinkyada Rice Pasta. I added sliced black olives, extra parmesan cheese, extra cayenne pepper, and parsley for looks. I al...

Made this with ingredients I had on hand. Used reg. onion instead of red, Ramano and cheddar cheeses, diced up hard salami and cucumber. Added diced tomatoes on plates when ready to eat so they...

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