Brat 'N' Tot Bake

Brat 'N' Tot Bake

"'Our town is dubbed the bratwurst capital of America,' writes Jodi Gobrecht of Bucyrus, Ohio. 'As a volunteer at our annual Bratwurst Festival, I could not have someone in my family who disliked bratwurst, so I developed this cheesy casserole for our son. It's the only way he will eat them.'"
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Ingredients

55 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. Crumble bratwurst into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain. Stir in the soup. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Top with Tater Tots and sour cream. Sprinkle with cheese.
  2. Bake, uncovered, at 350 degrees F for 35-40 minutes or until heated through and cheese is melted. Let stand for 5 minutes before serving.

Reviews

Read all reviews 32
  1. 37 Ratings

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Most helpful positive review

This is now my husbands favorite meal. It turned out great, we have use mashed pototoes and hashbrowns in place of the tater tots and the whole family loves it. We have also tried different cr...

Most helpful critical review

This casserole was way too salty. I should have just made the brats and served them with a side of crispy tots.

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This is now my husbands favorite meal. It turned out great, we have use mashed pototoes and hashbrowns in place of the tater tots and the whole family loves it. We have also tried different cr...

This is a great casserole. Really retains the taste of the bratwurst. (I've tried several other brat recipes that end up tasting nothing like brats.) Hubby gave is his highest praise by telli...

This was my first experience of cooking or eating bratworst. I liked the recipe very much, but I think I will make some changes next time. I agree with other reviewers that the cheese and sour...

Delicious for what it is! I didn't have cream of mushroom, so I used cream of chicken, and I only had one cup of sour cream, so I mixed the sour cream and tots in a separate bowl before throwin...

VERY yummy!! Hubby & I both thought this was a winner! I too used 1/2 the sour cream. I had hash browns on hand instead of tots. We have added this to our meal planning rotation!

This was surpisingly good! Made it just as written and my husband and 3 year old son both liked it a lot.

This casserole was way too salty. I should have just made the brats and served them with a side of crispy tots.

This was a very good dish to try made a few changes like mixed the soup and sour cream together..but my family loved it..thanks!

very good easy will make again

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