Italian Chicken Rice Soup

Italian Chicken Rice Soup

"'I created this soup so my family and I could enjoy a satisfying sit-down meal on busy nights,' writes Wendy Sorensen from Logan, Utah. 'It's ready in no time but tastes like it simmered all day. Try adding fresh zucchini or using leftover turkey instead of chicken.'"
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Ingredients

30 m servings
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Original recipe yields 10 servings

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Directions

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  1. In a soup kettle or Dutch oven, combine the broth, spaghetti sauce, chicken, parsley and thyme. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in rice and sugar. Simmer, uncovered, for 10 minutes or until heated through.

Reviews

16
  1. 17 Ratings

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Most helpful positive review

Very good! I added fresh basil and extra chicken. Also added a can of chopped tomatoes with garlic and olive oil. I should have topped with parmesan or mozzarella cheese. I will next time.

Most helpful critical review

Can you eat this...yes. But honestly, it is nothing special and not all that yummm. Everyone ate it but out of everything I've tried this didn't disappear like other meals. What is this? Tomato ...

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Very good! I added fresh basil and extra chicken. Also added a can of chopped tomatoes with garlic and olive oil. I should have topped with parmesan or mozzarella cheese. I will next time.

Oh my, I used left over chicken cacciatore in which I used a whole chicken, so I took the left overs, carcass and all and threw it in the crock pot....reserving the sauce....to make my own stock...

I really enjoyed this recipe. However, I thought it was a little bland, so I added garlic and onion powder. I also served it with some shredded mozerrella and italian blend cheese on top and a...

This was an excellent base, but when I first made it I thought it needed something more. I sauteed one diced onion in olive oil for approximately 5 minutes. To this I added the uncooked cubed ...

It was easy to make. I added sausage and mushrooms to the soup to make it more filling. I like the recipe and i will make it again sometime.

Yum! and so simple. I used homemade sauce, tossed in some small shell pasta instead of the rice, and used a can of turkey breast (undrained) for the chicken. Topped with mozzarella and served...

Can you eat this...yes. But honestly, it is nothing special and not all that yummm. Everyone ate it but out of everything I've tried this didn't disappear like other meals. What is this? Tomato ...

What a great way to reinvent pork cacciatore leftovers (I obviously used pork instead of chicken). I didn't have any fresh parsley so I subbed fresh basil from the garden and it really added gre...

This was good. I used gnocchi instead of rice and added more italian seasoning and garlic.

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