Cranberry Coffee Cake

Cranberry Coffee Cake

"'This recipe was given to me by a former neighbor,' pens Doris Brearley from Vestal, New York. The yummy cake relies on baking mix, canned cranberry sauce and an easy nut topping, so it's truly a quick bread."
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Ingredients

45 m servings
Serving size has been adjusted!
Original recipe yields 9 servings

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Directions

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  1. In a large bowl, combine the biscuit mix, sugar, milk and egg. Pour into a greased 8-in. square baking dish. Drop cranberry sauce by teaspoonfuls over batter. Combine topping ingredients; sprinkle over cranberry sauce. Bake at 400 degrees F for 18-23 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  2. In a small bowl, combine the glaze ingredients; drizzle over coffee cake.

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Reviews

Read all reviews 15
  1. 15 Ratings

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Most helpful positive review

Based on other reviews, I added 2 T canola oil, a spoonful of sour cream, and some orange zest. I also used more than 2/3 C Cranberry sauce- almost the whole can. Very Good and so easy!!

Most helpful critical review

This was so dry and bland. A huge let-down for my Christmas breakfast. I used whole berry sauce instead of the jellied stuff. I even added half a cup of sour cream to it but it still was dry. Ma...

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Based on other reviews, I added 2 T canola oil, a spoonful of sour cream, and some orange zest. I also used more than 2/3 C Cranberry sauce- almost the whole can. Very Good and so easy!!

Quick, easy to put together, and delicious. I even used the low-fat Bisquick baking mix, and this still turned out wonderful. I think that different varieties of jams and pie fillings could be...

very dense coffee cake, didn't stop me from eating the rest of the cake that my family had left over - though. Easy to make. Quick.

My family really liked this. I was concerned after reading some of the reviews about it being dry. So, I added 1 Tbsp. of canola oil to the batter just in case. I may add 2 Tbsp. next time. I do...

Love it - and so simple to make! I was looking for a way to use my leftover cranberry sauce, but this coffee cake is so moist & delicious I'm sure I'll be buying cranberry sauce just to make it ...

I made this a few nights ago. I used the Easy Biscuit Mixture recipe for the baking mix. I did spoon the mixture in the measuring cup. I used brown sugar in the cake because i ran out of white. ...

Great way to use up leftover cranberry. My only change was to leave out the nuts (didn't have any). When I make this again, I would decrease the amount of icing - I thought the full amount was...

This was so dry and bland. A huge let-down for my Christmas breakfast. I used whole berry sauce instead of the jellied stuff. I even added half a cup of sour cream to it but it still was dry. Ma...

This is a great recipe to use up that leftover can of cranberry sauce. My family loved it so much it's become a holiday staple!

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