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Creamy Lasagna Casserole

Creamy Lasagna Casserole

"Satisfy your gang with this casserole sent in by Shelly Korell. The Eaton, Colorado reader whips up a rich combination or cream cheese, sour cream and cheddar cheese that she layers with lasagna noodles and a beefy sauce."
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Ingredients

55 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the tomato sauce, salt, pepper and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. In a mixing bowl, beat cream cheese until smooth. Add sour cream, 1 cup cheddar cheese and onions; mix well.
  2. Spread about 1/2 cup meat sauce into two greased 8-in. square baking dishes. Place two to three noodles in each dish, trimming to fit if necessary. Top each with about 1/2 cup cream cheese mixture and about 2/3 cup meat sauce. Repeat layers twice. Sprinkle 1/2 cup cheddar cheese over each.
  3. Cover and freeze one casserole for up to 1 month. Bake remaining casserole, uncovered, at 350 degrees F for 25-30 minutes or until bubbly and heated through. Let stand for 15 minutes before cutting.

Footnotes

  • To use frozen casserole: Thaw in the refrigerator for 18 hours. Remove casserole from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 40-50 minutes or until heated through. Editor's Note: Reduced-fat or fat-free cream cheese and sour cream are not recommended for this recipe.

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Reviews

Read all reviews 21
  1. 26 Ratings

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Most helpful positive review

I have made this for years. The only thing I do different is I use Ragu in place of the sauce and I do not mix the cheese in the cream cheese I put a layer of it on top of the meat sauce layer a...

Most helpful critical review

Only used about half the called for noodles and 1 jar of ragu instead of tomato sauce

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I have made this for years. The only thing I do different is I use Ragu in place of the sauce and I do not mix the cheese in the cream cheese I put a layer of it on top of the meat sauce layer a...

This was a delicious recipe! It's definitely not your usual lasagna, but then the recipe says it's a lasagna casserole. Anyway, I really enjoyed this. I did do a couple things differently, but n...

This was fantastic! I was super skeptical and was anticipating a sloppy, runny mess and was nervous to serve this to my fam before trying it myself. OMG my fam said it's the best lasagna they ha...

Very good. My Daughter is the family aficionado when it comes to lasagna, and this got the thumbs-up.

Excellent, quick and easy! I substituted one cup of sour cream for one cup of ricotta cheese the second time I made it. I also used mozarello cheese instead of cheddar. The changes made it th...

Great EASY recipe! Didn't have lasagna noodles, used rotini instead and it was just as great. Even better the next day! =D

This was good, I used 1/2 the sour cream and 1/2 cottage cheese. Hubby says still a little strong on the sour cream, liked the cream cheese. Added some Mozzarella with the cheddar. He ate 3 p...

My family LOVED it! Thanks for the great recipe with cheeses I always have on hand!

Great as is!

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