Chicken Paprika

Chicken Paprika

"'I truly appreciate the speed of the pressure cooker. We use it often,' says Holly Ottum. The Racine, Wisconsin cook serves these tender chicken breasts with a paprika-seasoned sauce that gets its richness from sour cream."
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. Place chicken in a pressure cooker; top with onion. In a small bowl, combine flour and broth until smooth. Whisk in the tomato paste, garlic, paprika, salt, thyme and hot pepper sauce. Pour over the chicken.
  2. Close cover securely; place pressure regulator on vent pipe. Bring cooker to low pressure over high heat. Reduce heat to medium-high; cook for 12 minutes. (Pressure regulator should maintain a slow steady rocking motion or release of steam; adjust heat if needed.)
  3. Remove from the heat. Immediately cool according to manufacturer's directions until pressure is completely reduced. Remove chicken and keep warm. Stir sour cream into cooking juices; serve over chicken.

Footnotes

  • This recipe was tested at 10/13/15 pounds of pressure (psi).

Reviews

Read all reviews 42
  1. 53 Ratings

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Most helpful positive review

This was delicious and very easy to make. I used frozen chicken and cooked it twice the amount of time indicated. I also threw in quartered red potatoes which were delicious with the sauce.

Most helpful critical review

I did not care for this recipe. I even added extra spices after cooking time.

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This was delicious and very easy to make. I used frozen chicken and cooked it twice the amount of time indicated. I also threw in quartered red potatoes which were delicious with the sauce.

After trying this recipe once, I doubled all the ingredients except the chicken because that wonderful creamy sauce is just fantastic on baked potatoes!

I loved this quick recipe! I used boneless skinless chicken thighs and sweated the onions and browned the chicken first.

Very good! It made too much for the two of us, so I did two half batches. With one, I made the sauce up with the sour cream for dinner and the other I didn't add the sour cream, but sealed it ...

This was great - added a few things. Browned 9 chicken drumsticks in olive oil, salt/pepper first. Added sage, thyme, creole seasoning, a couple pinches of a peppery herb rub,. it was yummy! F...

This dish was amazing! The sauce was so creamy! I really was not expecting that and may not add sour cream the next time to cut down on a few calories. I do plan to use the sauce (sour cream inc...

This is a winner! I kind of upped all of the spices in general, as we like more highly spiced dishes. Didn't make any other changes, though. Enjoy!

I made this just for dinner tonight & it was wonderful. I had to make a few adjustments, I only had the bagged frozen chicken breasts & I used some sun dried tomato paste in the sauce, which I a...

I grew up with my mother using a pressure cooker and wanted to make those same delicious dinners. After 4 months of looking I finally got mine and have been so excited to use it. This recipe was...

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