Pork Meatballs

Pork Meatballs

"This recipe is one of my favorites. My mom used to make the moist, flavorful meatballs often, and they were part of our traditional dinner on Shrove Tuesday, served with homemade gnocchi. -Joan Newberry, Indiana, Pennsylvania"
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Ingredients

45 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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Directions

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  1. In a bowl, combine the first seven ingredients. Crumble meat over mixture and mix well. Shape into ten 2-in. balls. In a saucepan, bring broth to a boil. Place meatballs in the broth. Reduce heat; cover and simmer for 15 minutes. Turn the meatballs; cook 15 minutes long or until meat is no longer pink. Remove with a slotted spoon.

Reviews

Read all reviews 22
  1. 24 Ratings

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Most helpful positive review

I added some oregano, basil and onion powder. I also boiled them in chicken stock (my son seems to react to beef) and then sauteed them to brown them up a bit. I served them in a spinach tomat...

Most helpful critical review

These were decent. I don't think they were exciting enough for me to make again, though. I had to triple the recipe for my family - and ended up dropping the meatballs into a big pot of boiling ...

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I added some oregano, basil and onion powder. I also boiled them in chicken stock (my son seems to react to beef) and then sauteed them to brown them up a bit. I served them in a spinach tomat...

I also added the onion powder and browned the meatballas after. I made a rue (sp?) with flour and butter and shallots then deglazed with burgundy cooking wine, added the beef broth and had a fa...

I made these but instead of cooking in broth I browned them in a pan. When cooked through I took out and added flour some butter salt, pepper, garlic and onion powder and milk. When thick I adde...

I myself cannot eat a lot of beef, so I was very happy to try this recipe. Instead of ground pork, I substituted ground turkey and also substituted the beef broth for chicken broth, and added so...

This was great! The only changes I made were that I used about 1/2# pork and 1/4# ground beef and I didn't boil then. I flour dredged and pan fried them. I made a mushroom sauce and served over ...

Thanks for a tasty recipe - I even messed up by forgetting to put the parmesan and the meatballs still tasted good! I also substituted garlic powder for the real thing, added some dried Italian ...

I thought the recipe was easy and flavorful not like beef has a great texture and crisp that only pook can give you! sad to say was my first time makin meatballs so this was real easy! try it it...

Great meatball, easy recipe!

These were decent. I don't think they were exciting enough for me to make again, though. I had to triple the recipe for my family - and ended up dropping the meatballs into a big pot of boiling ...

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