New this month
Green Bean Stir-Fry

Green Bean Stir-Fry

"Soy sauce and peanut butter flavor these crisp-tender beans. 'They're a nice change from the usual green bean salads and casseroles,' says Robin Joss from Ashburn, Virginia. 'With a sesame seed crunch, this dish always wows guests and brings plenty of recipe requests.'"
Added to shopping list. Go to shopping list.

Ingredients

10 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Ready In

  1. In a bowl, combine the soy sauce, garlic, sesame seeds, brown sugar and peanut butter; set aside. In a large skillet, stir-fry the green beans in oil until crisp-tender. Remove from the heat. Add the soy sauce mixture; stir to coat.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 173
  1. 229 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I loved this one! I read the other reviews, but didn't try boiling the beans first (I'll try that next time, just to be sure). I loved the sesame oil suggestion, so I put the seeds in but also s...

Most helpful critical review

ok nothing to get excited about

Most helpful
Most positive
Least positive
Newest

I loved this one! I read the other reviews, but didn't try boiling the beans first (I'll try that next time, just to be sure). I loved the sesame oil suggestion, so I put the seeds in but also s...

This is the best recipe I have ever used for green beans. My only regret is that I didn't have sesame seeds, but I don't think this dish could have tasted any better than it did. I used 3 cans o...

Loved this recipe and my husband ate almost all of it. This recipe so simple and easy. I don't really like the taste of green beans so I am always looking for a green bean recipe that has a lot ...

This is the turns green beans into crack once you eat them you cant stop. I used Almond butter instead of the Peanut butter and I added 1 tsp of toasted sesame oil the the sauce.

I can now say, "good bye" to the same old green beans I use to always make. My husband and I loved this recipe. I made some slight changes this time. I used Canola oil, Splenda brown sugar and...

This is the best and I hate green beans. Made the recipe as stated and will probably make again tonite. Thank your for sharing!!! UPDATE: Last time I made these, I parboiled them for 1-2 minu...

These are so, so good! My 4-year-old, who usually has to be reminded to take another bite, actually asks for seconds of these. A few modifications for the recipe: I used the thin green beans f...

Great recipe, I've made this twice already. I double that amount of sauce, but reduced the amount of brown sugar.

My 13 year old son, an aspiring chef, made this while I was making the main course and felt it needed more sauce so he doubled it. I must say it was so flavorful and easy. The only thing I may...

Other stories that may interest you