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Cardamom Carrots

Cardamom Carrots

"'These slightly sweet carrots with a hint of cardamom go over big whenever I serve them. They're particularly nice at holidays,' says field editor Joan Hallford of North Richland Hills, Texas."
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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  1. Place 1 in. of water in a saucepan; add carrots and salt. Bring to a boil; reduce heat. Cover and simmer for 7-9 minutes or until crisp-tender; drain. In a large skillet, combine the butter, brown sugar, cardamom and orange peel. Cook and stir over medium heat for 1-2 minutes or until sauce is thickened. Add carrots; toss to coat.

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Reviews

Read all reviews 17
  1. 21 Ratings

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Most helpful positive review

I cooked the carrots in the microwave for 3 minutes, then added the butter, brown sugar, and cardamom. No orange peel and I forgot the salt! Then cooked in microwave until carrots were tender. G...

Most helpful critical review

This wasn't a favorite in the house. Neither the children or man liked them. Said they lost the carrot taste. Man said they were good, just nothing he'd want again. Sorry.

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I cooked the carrots in the microwave for 3 minutes, then added the butter, brown sugar, and cardamom. No orange peel and I forgot the salt! Then cooked in microwave until carrots were tender. G...

I love these. I've been looking for recipes using cardamom. This was so good, quick and easy. I didn't have orange peel. Thanks!

Very tasty! I loved the flavor of these; the cardamom and orange go really nicely with carrots. I made these as written - adding black pepper, of course - and they're a little sweet for me, so I...

Very nice. Will make again.

Didn't have cardamom or orange zest, so used Ginger and orange juice. The flavor is incredible. I prepared them in advance and my husband and son keep sneaking tastes. Top rated in my book.

Cardamom carrots has always been a standard side dish with Swedish meatballs in my family, but I'd never added orange to it. Yummy! In addition to the orange zest, I added the juice from half ...

Scaled this down to 2 servings, and the portion size was perfect for us. Followed the recipe to the letter, no changes. All of the ingredients complement each other with not one overpowering t...

Christmas 2011. Berry yummy. Sweet, but not too sweet. Everyone raved.

This one's a keeper! I didn't measure so I think I may have overdone the orange peel - it almost completely hid the carrot flavor instead of enhancing it. But no matter because the flavor was st...

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