Apple Cranberry Cobbler

Apple Cranberry Cobbler

"'My family enjoys the sweetness of the apples as well as the tartness of the cranberries in this old-fashioned treat,' says Regina Stock of Topeka, Kansas. 'It's a great dessert to make during the peak of apple season.'"
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Ingredients

55 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  1. In a large saucepan, combine the apples, sugar, cranberries, tapioca, cinnamon and water. Let stand for 5 minutes, stirring occasionally. Cook and stir over medium heat until mixture comes to a full boil. Cook and stir 3 minutes longer. Pour into a greased 2-qt. baking dish. Dot with butter.
  2. In a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk to form a soft dough. Drop dough by tablespoonfuls over hot apple mixture. Bake, uncovered, at 375 degrees F for 30-35 minutes or until topping is golden brown and a toothpick inserted into topping comes out clean.

Reviews

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  1. 23 Ratings

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Most helpful positive review

When I made this I used dried cranberries. You just have to soak them in warm water for a little bit to plump them up again. Also, they already have sugar so you don't have to use the sugar to...

Most helpful critical review

My family enjoyed the biscuit topping very much, but the fruit just turned into a soupy, sticky mess.

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When I made this I used dried cranberries. You just have to soak them in warm water for a little bit to plump them up again. Also, they already have sugar so you don't have to use the sugar to...

This was delicious! I added a handful of quick cooking oats to the top before baking to give it a little something extra. I also used a 9x13 pan, as my casserole seemed smaller than 2 quarts. I'...

I used Jonathon apples and raspberries to make this, and just tossed them with about 3/4 cup sugar and some cinnamon before putting them in a baking dish (didn't have time to cook it on the stov...

Fantastic! I took this to my daughter's house for Christmas dinner, and everyone raved about it. I made a few changes: used dried cranberries instead of fresh and cut back to 1 cup of sugar, 1...

My family enjoyed the biscuit topping very much, but the fruit just turned into a soupy, sticky mess.

Delicious! I added a little less sugar though, because we don't like things too sweet. Overall, this recipe was easy to make and very tasty!

Made this tonight for company and we loved it. I used 1/2 cup white sugar and 1/2 cup brown sugar. Topped with whipped cream. No other changes are necessary.

Outstanding! I used dried cranberries instead of fresh or frozen and had it warm with vanilla ice cream. Thank you for sharing. This is a definite keeper!

Good cobbler and my company liked it too...I thought it was a bit too liquidy but still good. I sprinkled some cinnamon over the topping just before baking it.

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