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Coconut Cranberry Bars

Coconut Cranberry Bars

"'I begged a neighbor for the recipe after tasting these yummy bars at a coffee she hosted,' recalls Dolly McDonald of Edmonton, Alberta. 'The colors make them real eye-pleasers, too!'"
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Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 36 servings

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Directions

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  1. Combine cracker crumbs and butter; press into a greased 13-in. x 9-in. x 2-in. baking pan. In a bowl, combine the remaining ingredients; mix well. Gently spread over crust. Bake at 350 degrees F for 25-28 minutes or until edges are golden brown. Cool on a wire rack. Cut into bars.

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Reviews

Read all reviews 42
  1. 48 Ratings

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Most helpful positive review

*** EXCELLENT!!! *** I made this twice within 2 days and it is gone! I took some to a holiday party on a tray of frosted cookies, chocolate peanut butter balls, and gingersnaps. It added a ni...

Most helpful critical review

a little too sweet for my taste but has potential! next time i would use milk chocolate chips instead of white chocoloate to make it a little less sweet - and maybe evaporated milk instead of c...

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*** EXCELLENT!!! *** I made this twice within 2 days and it is gone! I took some to a holiday party on a tray of frosted cookies, chocolate peanut butter balls, and gingersnaps. It added a ni...

Have made these for my husbands work, for family gatherings, and my daughters preschool events. Every time I take them, someone asks for the recipe. They are incredibly easy to make, taste gre...

These bars are wonderful! Everyone loved them, and they are very pretty. They are VERY easy to make. I would add that cooling them ALL the way makes them much easier to cut and remove from the...

YUM!!! My husband said that these are his new all-time-favorite cookies. They are super easy, and really good. I left out the nuts because my son is allergic to nuts, but I think that the nut...

I made these for a big party. They were wonderful and easy to make. I would recommend plumping the dried cranberries in hot water for a few minutes. Drain before adding them to the mix, of co...

Wow! Very good. I followed the recipe to the letter and it was great! Very colorful. You could get very creative with this recipe....Chocolate Chunks, Mini Marshmallows, and Peanuts...mmmmm

The school that I work at has red and white as their school colors, and every Friday is red/white day. I made this and they were gone by lunch. I did use fat free condensed milk because that i...

A definite winner in our yearly cookie contest. Nicely different from traditions dark chocolate desserts and visually appealing.

These are excellent. I loved them and so did everyone else. I made as written without problems.

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