Greek Spaghetti I

Greek Spaghetti I

31

"Cheesy spaghetti! Serve with garlic bread, a nice salad, and maybe a bottle of wine."
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Ingredients

1 h servings 441 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 441 kcal
  • 22%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 41.6g
  • 13%
  • Protein:
  • 18.5 g
  • 37%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 515 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large pot of lightly salted boiling water, cook the spaghetti 8 to 10 minutes, until al dente, and drain.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish. In a bowl, mix the Romano cheese, mozzarella cheese, and provolone cheese. In a separate bowl, blend the melted margarine and garlic powder.
  3. Cover the bottom of the prepared dish with 1/3 of the cooked spaghetti, top with 1/3 of the cheese mixture, and drizzle with 1/3 margarine mixture. Repeat layering. Be sure to end with cheese on top. (If you really like garlic you can sprinkle between layers as desired.)
  4. Bake 30 minutes in the preheated oven, until cheese is bubbly and lightly brown.

Reviews

31
  1. 42 Ratings

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Most helpful positive review

It was our first Dinner Party in our new house, and my SO's 30th birthday. A doubly special event. I was struggling with a Vegetarian guest, and another guess that would not eat a vegetable if...

Most helpful critical review

I can't believe that this dish is rated so high!! I followed the instructions exactly as laid out in the recipe and it tasted awful!! We used top quality cheese, but the dish turned out very gr...

I can't believe that this dish is rated so high!! I followed the instructions exactly as laid out in the recipe and it tasted awful!! We used top quality cheese, but the dish turned out very gr...

It was our first Dinner Party in our new house, and my SO's 30th birthday. A doubly special event. I was struggling with a Vegetarian guest, and another guess that would not eat a vegetable if...

Growing up, my grandfather always let me eat my spaghetti with just butter. This is a grown up version of that. I think that roasted garlic would definately give it a richer flavor but for me,...

Delicious main dish, even better with a few sun dried tomatoes and olives

This recipe is a good base recipe... and it's as good as you make it. For the garlic butter, if you use margarine and garlic powder, it's going to taste like margarine and garlic powder... kinda...

This is good. I did make a couple changes though. I cut back on the butter (used butter, not marg) because a couple people said it was greasy. And, like a reviewer before me suggested, I used a ...

This was quite nice, except I would suggest butter instead of margarine (I think it tastes better), and real garlic to enhance the taste.

Reminded my family of macaroni and cheese. They loved it! I will add more garlic the next time.

This was sooo delicious! My kids loved it! The only thing different I did was substituting five minced cloves of garlic for the garlic powder.