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Sweet 'n' Sour Meatballs

Sweet 'n' Sour Meatballs

"When we entertain friends for Sunday dinner, I frequently serve these tangy meatballs. Everyone loves the distinctive sauce, but they're often surprised to learn it is made with gingernsaps. -Melody Mellinger, Myerstown, Pennsylvania"
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Ingredients

1 h 10 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  1. In a bowl, combine the eggs, onion, bread crumbs and salt. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in batches in oil. transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
  2. In a saucepan, combine the sauce ingredients. Bring to a boil over medium heat, stirring until cookie crumbs are dissolved. Pour over meatballs. Bake, uncovered, at 350 degrees F for 40-45 minutes or until meat is no longer pink.

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Reviews

Read all reviews 27
  1. 35 Ratings

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Most helpful positive review

We have been making this for years, well half of it. I have never been good at making meatballs so we by the frozen ones and make the sauce. We serve this as an appatizer. I dont know that I ...

Most helpful critical review

I thought that they were okay but my family didn't like them at all.

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We have been making this for years, well half of it. I have never been good at making meatballs so we by the frozen ones and make the sauce. We serve this as an appatizer. I dont know that I ...

I subscribe to Taste of Home and have been making this recipe for years. They are a hit with my family. The gingersnaps are a good and unique addition to the recipe. Try it. I do not think y...

I wish I could give this one more stars! I have been making it since I first found it in 03' and it instantly became a family favorite! If you saw my stained recipe card you would know it's no l...

I thought that they were okay but my family didn't like them at all.

good taste but needed more zing so I added extra gingersnaps, worchestershire, apple cider vinegar and spices..also grate the onion..makes a neater meatball.overall we enjoyed these, thanks

I made this to take to a family dinner. My 9X13 pan was full and it was all gone within 15 minutes. Everyone loved it! I also made just the sauce and poured it over those little cocktail saus...

I was in a hurry and made the SAUCE ONLY to pour over a bag of frozen meatballs. Yummy! The gingersnaps really give it a distinctive taste. You won't be disappointed.

AMAZING!

This was a wonderful recipe. It was easy and my whole family enjoyed it!

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