Pumpkin Chip Cupcakes

Pumpkin Chip Cupcakes

"I love these cupcakes that are loaded with chocolate chips and chopped walnuts. My mom makes them for dessert on special occasions or for a sweet autumn snack. -Jacinta Ransom, South Haven, Michigan"
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Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 15 servings

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Directions

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  1. In a large bowl, combine the first seven ingredients. Combine the eggs, pumpkin, oil, honey and water; mix well. Stir into dry ingredients just until combined; fold in walnuts and chocolate chips.
  2. Fill greased or foil-lined muffin cups three-fourths full. Bake at 350 degrees F for 20-25 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  3. For frosting, in a small mixing bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually beat in confectioners' sugar until smooth. Frost cooled cupcakes.

Reviews

Read all reviews 33
  1. 37 Ratings

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Most helpful positive review

I was torn between giving this four or five stars, so I went high since I made a few changes. :) I used all all-purpose flour and I added some ground ginger. I used 4 oz applesauce and only mayb...

Most helpful critical review

Pumpkin Chip CupCakes Hmmmm Were Not A Hit For Me. I Had Some Say They Like It Some Say No?? But EveryOne Still Ate A CupCake HopeFully I Can Ace It Next Time.....

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I was torn between giving this four or five stars, so I went high since I made a few changes. :) I used all all-purpose flour and I added some ground ginger. I used 4 oz applesauce and only mayb...

Fabulous Cupcakes! I made mostly as is, only used egg sub. instead of whole eggs and left out the nuts (allergies). I was skeptical about how these would taste only having 1/2 C of honey as a ...

These are so freakin' good! I was looking for a lighter type cupcake for my son's Halloween party at school where they still want "healthier" treats. I love that these have no refined sugar! ...

yum, everyone loved them

These are fantastic pumpkin chocolate chip cupcakes. I always use full size milk chocolate chips and skip the nuts, unless I am adding one to the top of the icing. I highly recommend this great ...

Preparing to make this recipe I realized I bought pumpkin pie puree instead of plain pumpkin. So I omitted the spices and used all purpose flour. Fearing the mixture would stick to the paper c...

AMAZING!!! I didn't have wheat flour, so used all-purpose. I also used dark chocolate chips and skipped the walnuts. Great fall treat!

Terrific! I added cinnamon chips instead of choc chips, very tasty. I will try chocolate chips next time.

I made these for my son's Kindergarten class Harvest Party, and they were delicious! I like to add a bit more pumpkin than the recipe calls for. You can also substitute white sugar for the hon...

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