Original recipe yields 2 servings
Based on a 2,000 calorie dietSee full nutrition
I just want to point out that spelt is actually wheat. From about.com: celiac disease: "Spelt is a species of wheat and is NOT gluten-free. People who believe that spelt (scientifically known as...
So few ingredients however, getting the right cut and not overcooking was a challenge. First time cooking noodles with spelt. Keeping this one on file for future use. Thanks
I have used spelt exclusively for over a decade. I consider wheat to be unfit to eat due to the many health issues associated with a toxic protein found in wheat called a lectin. This pasta reci...