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Cheesy Noodle Casserole

"This rich, cheesy side dish is such an excellent meal extender that I always keep it in mind whenever I feel my menu needs a boost. It's a quick and easy casserole to fix...and is always devoured in a hurry! -Shirley McKee, Varna, Illinois"
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Ingredients

50 m servings
Serving size has been adjusted!
Original recipe yields 24 servings

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Directions

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  1. Cook noodles according to package directions; drain. In a Dutch oven, melt butter. stir in the flour, garlic salt and onion salt until smooth. gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Add the cheese; stir until melted. Stir in the noodles.
  2. Transfer to two greased shallow 2-qt. baking dishes. Toss bread crumbs and butter; sprinkle over casseroles. Bake, uncovered, at 350 degrees F for 25-30 minutes or until golden brown.

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Reviews

Read all reviews 9
  1. 11 Ratings

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Most helpful positive review

Love this recipe! It is really creamy and a kid favorite. I usually make it for Easter as a side dish, everyone loves it and it's easy to do. You can prepare everything the night before, put i...

Most helpful critical review

I tasted this before baking it and it was creamy and delicious. Baking it dried it out. If I make it again I won't bake it at all or add more milk, cheese, and butter before baking.

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I tasted this before baking it and it was creamy and delicious. Baking it dried it out. If I make it again I won't bake it at all or add more milk, cheese, and butter before baking.

Love this recipe! It is really creamy and a kid favorite. I usually make it for Easter as a side dish, everyone loves it and it's easy to do. You can prepare everything the night before, put i...

Substituted ziti for noodles only because I didn't have as many noodles and I thought I had! Very creamy, cheesy good!

This is excellent. My family loves it and request it frequently. I do recommend using jar garlic and shredded cheeses such as mexican, monterey jack, mozzarella, and mild cheddar. I also used It...

This turned out very good. Next time I will add a little more milk and cheese so it becomes creamier. Other than that it is a very good base recipe. I might try it with cooked chicken and mixed ...

Made this for tonight's dinner when I realized I didn't have elbow mac for mac and cheese. Thought this would come out more like a custard mac and cheese, but was pleasantly surprised when it w...

This was a good dish but made some changes. I only had pene noodles so next time I would add a bit more milk and cheese. Not as moist as I would have liked. Also, I would add more garlic salt ...

Maybe I did something wrong with this one. My noodles were hard on the top.

I changed this recipe a lot! I used real garlic and onions, real cheddar cheese, and added veggies like zucchini, celery and carrots. It turned out great! A nice variation on macaroni and cheese...