Saucy Green Beans

Saucy Green Beans

"A special cooked sauce added to fresh green beans makes this a unique and hearty side dish and a pretty complement to any entree. -Hazel Holley, Samson, Alabama"
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20 m servings
Serving size has been adjusted!
Original recipe yields 10 servings

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  • Prep

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  1. Place beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender.
  2. Meanwhile, in another saucepan, saute onion in butter. Stir in flour and sugar until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low; stir in the sour cream, parsley and vinegar until blended (do not boil).
  3. Drain beans; place in a serving bowl. Season with salt and pepper. Top with sauce and bacon.

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Read all reviews 3
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I usually don't even try recipes that haven't been rated but this sounded so good to me and I wasn't disappointed! Even my kids ate it up, which is unusual cuz they don't like veggies. The only...

Pretty good- here's the details... The sauce is good, but somewhat sweet. I doubled the bacon, since that was my lure to get the bf to try it (he loves bacon, hates my experimenting with vegetab...

These were good for a different way to serve green beans. I didn't care for the sweetness in the sauce and would probably leave out the sugar all together next time.

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