Stuffing Bread

Stuffing Bread

"'When you are in a hurry and want to get that loaf going quick, a bread machine does the trick,' writes Barbara Adams, Redford, Michigan. 'Whenever I bake this bread, everyone says, 'It smells like Thanksgiving.''"
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Ingredients

3 h 10 m servings
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Original recipe yields 16 servings

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Directions

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  1. In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Footnotes

  • If your bread machine has a time-delay feature, we recommend you do not use it for this recipe.

Reviews

9
  1. 9 Ratings

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Most helpful positive review

I believe one reviewer said her husband couldn't stop eating this. I feel his pain because I can't either! WOW, is this good! I forgot the parsley, but didn't miss it. Like another reviewer, my...

Most helpful critical review

There is nothing wrong with this recipe. It produced a lovely loaf of bread. However, the 'stuffing' flavour wasn't really there. It tasted like an ordinary loaf. I was expecting so much more fl...

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I believe one reviewer said her husband couldn't stop eating this. I feel his pain because I can't either! WOW, is this good! I forgot the parsley, but didn't miss it. Like another reviewer, my...

This was a great unique recipe. I did make the bread in the bread machine through the dough cycle and then took it out and let it rise in a bread pan for 1 hour then baked it in the oven at 350...

There is nothing wrong with this recipe. It produced a lovely loaf of bread. However, the 'stuffing' flavour wasn't really there. It tasted like an ordinary loaf. I was expecting so much more fl...

Our favorite bread for the bread machine. I've been making this for years, and hubby will eat the whole loaf if he can. The house smells wonderful while it bakes. I put this out on Thanksgiving...

I made this twice, first time it over rose and stuck to the top of the bread machine. I threw it out then remade it with less yeast 1 tsp. It rose almost to the top. My husband loved it, he ate ...

I love this bread! I make it every Thanksgiving to use to make my stuffing for the turkey. My mom used to buy pre-seasoned stuffing bread at the local bakery, and I've looked for years in vain ...

Super easy to make...and smells great, but it isn't very flavorful. The flavor is stuffing..but very mild. I'm going to try it again...maybe with more salt to bring out the flavors and maybe mor...

Very nice bread my wife loved it. If your going to use it as bread rap it quick it turns hard fast.

LOVED this bread... just the right amount of seasoning and it smelled heavenly! Great with leftover turkey and mayo for a sandwich!

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