Ginger Meatballs

"Sybil Leson of Houston, Texas writes, 'These sweet and tangy meatballs have caused many guests to ask, 'What is that delicious flavor?' I often increase the recipe and keep the meatballs warm in a slow cooker.'"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

1 h servings
Serving size has been adjusted!
Original recipe yields 14 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a large bowl, combine egg, cookie crumbs and salt. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place 1 in. apart in ungreased 15-in. x 10-in. x 1-in. baking pans. Bake, uncovered, at 350 degrees F for 15-20 minutes or until no longer pink; drain.
  2. In a large skillet, combine ketchup, brown sugar, mustard and ginger. Add meatballs. Simmer, uncovered, for 15-20 minutes or until heated through, gently stirring several times.

Footnotes

  • Nutritional Analysis: One serving (2 meatballs, prepared with lean ground beef) equals 97 calories, 4 g fat (1 g saturated fat), 22 mg cholesterol, 322 mg sodium, 8 g carbohydrate, trace fiber, 7 g protein. Diabetic Exchanges: 1 lean meat, 1/2 starch.

Reviews

Read all reviews 7
Most helpful
Most positive
Least positive
Newest

We really enjoyed these as sandwiches. I used half the ketchup mixed with 1/2c V8 to thin it. I also added chopped garlic to the meatballs and skipped the dijon. Excellent recipe!

Pretty good, although I couldn't taste the ginger, even though I added extra gingersnaps. The ketchup was a little overpowering in the sauce.

These were very good. I asked my guests what they would rate these out of 5 stars and they said (while talking through full mouths) 4-1/2!!! So I'm rounding it up and giving it a 5 star rating. ...

Made these for a potluck. The meatballs themselves turned out wonderful when made according to the recipe but with the sauce I ended up adding quite a bit more ginger though I couldn't tell you...

Made it for a NYE party and it was a huge hit! Great use of leftover ginger snaps cookies and the sauce is delicious!

Pretty good flavor!

Really tasty. However, I eliminated the ketchup and used 1/2 C tomato juice instead, increased the ginger to about 1 Tbs, and added 2 Tbs rice vinegar. (I was just using what I had available.) T...

Other stories that may interest you