Original recipe yields 14 servings
We really enjoyed these as sandwiches. I used half the ketchup mixed with 1/2c V8 to thin it. I also added chopped garlic to the meatballs and skipped the dijon. Excellent recipe!
Pretty good, although I couldn't taste the ginger, even though I added extra gingersnaps. The ketchup was a little overpowering in the sauce.
These were very good. I asked my guests what they would rate these out of 5 stars and they said (while talking through full mouths) 4-1/2!!! So I'm rounding it up and giving it a 5 star rating. ...
Made these for a potluck. The meatballs themselves turned out wonderful when made according to the recipe but with the sauce I ended up adding quite a bit more ginger though I couldn't tell you...
Made it for a NYE party and it was a huge hit! Great use of leftover ginger snaps cookies and the sauce is delicious!