Mexican Lasagna

Mexican Lasagna

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"A different twist on lasagna! Easy to make!"
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Ingredients

2 h servings 559 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 559 kcal
  • 28%
  • Fat:
  • 19.1 g
  • 29%
  • Carbs:
  • 72.3g
  • 23%
  • Protein:
  • 25.6 g
  • 51%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 604 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large skillet, cook the ground beef over medium-high heat until evenly brown. Drain off excess fat. In a large bowl, combine the cooked beef, refried beans, oregano, cumin and garlic powder.
  2. Place four of the uncooked lasagna noodles in the bottom of a 9x13 inch baking dish. Spread half of the beef mixture over the noodles. Top with 4 more uncooked noodles and the remaining half of the beef mixture. Cover with remaining noodles. Combine the water and the salsa in a medium bowl, and pour over all.
  3. Cover tightly with foil. Bake at 350 degrees F (175 degrees C) for 1 1/2 hours, or until noodles are tender.
  4. In a medium bowl, combine the sour cream, green onions and olives. Spoon over casserole, and top with shredded cheese. Return to the oven, and bake for an additional 5 to 10 minutes, or until cheese is melted.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

166
  1. 224 Ratings

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Most helpful positive review

This is a keeper! Very, very tasty. Very versitile as well. Instead of adding the spices, I just used a packet of taco seasonings and cooked the beef according to those directions. I also added ...

Most helpful critical review

Took too much work and it wasn't worth it in the end. My two little ones are not picky eaters, but they both through this in the trash.

This is a keeper! Very, very tasty. Very versitile as well. Instead of adding the spices, I just used a packet of taco seasonings and cooked the beef according to those directions. I also added ...

I mixed the refried beans and spices in the warm pan with the browned ground beef (it mixed easier as it warmed). I also precooked the noodles and omitted the water in the recipe. I layered as f...

Awesome recipe! Here are my variations. I melted the cheese THEN added the sour cream. I used spoonfuls of sour cream all over the top, sprinkled cheddar cheese and chunks of avacado and tomatoe...

what a great recipe! the reviews were very helpful. i didn't have alot of time to wait for the lasagna to bake so i omitted the water and precooked the noodles for 8 minutes and baked the dish...

This was surprisingly delicious!! Of course I made some alterations--I always do, but I think it would've been great without any changes. First of all, I used a packet of taco seasoning instea...

We loved the taste, but the consistency of the pasta left alot to be desired. It was too good to let go of so the next time I cooked the noodles and omited the water altogether....now we're talk...

This is a very versatile recipe. I sometimes use ground turkey sausage instead of the ground beef with good results. Also freezes well without the topping and is a wonderful make-ahead recipe j...

I loved this recipe. It was so easy to fix and tasty. I used taco seasoning mix to season the ground beef. I also took the advice of others and put a few dollops of sour cream over the lasagn...

This is a great recipe. I used a package of taco seasoning in the ground beef instead of the spices the recipe called for. I will make this again.