Chicken Stuffing Bake

Chicken Stuffing Bake

"'I love to cook but just don't have much time,' writes Jena Coffey of Sunset Hills, Missouri. 'This casserole is both good and fast-which makes it my favorite kind of recipe. I serve it with a green salad.'"
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Ingredients

45 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  1. In a large bowl, combine soup and milk until blended. Add the stuffing mix with contents of seasoning packet, chicken, broccoli, celery and 1 cup cheese. Transfer to greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 375 degrees F for 20 minutes or until heated through. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted.

Footnotes

  • Nutritional Analysis: One 1-cup serving (prepared with reduced-fat reduced-sodium soup, fat-free milk and reduced-fat cheese) equals 247 calories, 7 g fat (4 g saturated fat), 42 mg cholesterol, 658 mg sodium, 24 g carbohydrate, 3 g fiber, 22 g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch.

Reviews

Read all reviews 19
  1. 21 Ratings

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Most helpful positive review

This is a great recipe for a starter also. I used cream of chicken soup as we don't like mushroom, add some garlic and instead of milk i did half sour cream and half milk. I also did not put t...

Most helpful critical review

I'd make it again.

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This is a great recipe for a starter also. I used cream of chicken soup as we don't like mushroom, add some garlic and instead of milk i did half sour cream and half milk. I also did not put t...

I always add an extra can of cream of mushroom soup to this. Without it, it is a little dry and I like my stuffing moist. I also leave out the celery since we don't care for it. We really lik...

I loved this recipe! It was a major hit here at my house. I added cream of chicken x2 to make it extra creamy and 1/4 cup sour cream to add to the flavor. It turned out perfect! Thank you for a ...

Very good basic semi-healthy comfort food. I had to change ever so slightly just due to what I had available, but I will make it again "properly". I used cornbread stuffing (since the recipe d...

We loved this!!! I did make a couple of changes, based on what we had in the house. I used canned green beans and instead of swiss cheese, I had a cheddar/jack mix...and put french fried onions ...

This recipe was good. I left out the celery and used green beans instead of broccoli. Yum

YUM! This came together very quick-other then the time it took me to make condensed mushroom soup as I try to avoid the chemicals in canned soup. I used cheddar because we don't like swiss and...

I love this easy cheesy chicken bake! I use fresh, half cooked, broccoli & lots of cheddar cheese and also just a handful of sliced almonds on top for crunch. I just recently doubled the stuffin...

I'd make it again.

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