Tuna Noodle Casserole

Tuna Noodle Casserole

"'Our sons really like this quick casserole because it tastes special,' says Florence Munger of Malone, New York. The creamy main dish is easy to assemble with pantry items such as canned tuna, egg noodles, cream soup and pimientos."
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Ingredients

1 h servings
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Original recipe yields 4 servings

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Directions

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  1. Cook noodles according to package directions. Meanwhile, in a skillet, saute the celery, onion and green pepper in oil until tender; set aside. In a saucepan, combine the soup, cheese and milk. Cook and stir over low heat until cheese is melted.
  2. Drain noodles; place in a large bowl. Add the celery mixture, soup mixture, tuna, mayonnaise, pimientos and salt. Pour into a greased 8-in. square baking dish. Bake, uncovered, at 350 degrees F for 25-30 minutes or until heated through.

Footnotes

  • Reduced-fat or fat-free mayonnaise is not recommended for this recipe.

Reviews

136
  1. 180 Ratings

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Most helpful positive review

This is the best tuna noodle casserole that I have ever made/tried! I did make some modifications, though and I hate to give a recipe 5 stars if I changed it, but it was really, really good. I...

Most helpful critical review

I rarely rate recipes so low, and I love tuna noodle casserole, but this was NOT good. I normally make the kids eat everything on their plate if they want dessert (no room for dinner, no room f...

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This is the best tuna noodle casserole that I have ever made/tried! I did make some modifications, though and I hate to give a recipe 5 stars if I changed it, but it was really, really good. I...

As this is a working day, I made this ahead of time so all I have to do when I get home is preheat the oven. I used red pepper instead of green, butter instead of oil, extra sharp cheddar cheese...

This is great tuna casserole! I doubled the recipe and cooked it in a 9x13 casserole so I added 5 minutes to cooking time. Pimentos are not our thing so left them out. Easy recipe that is defini...

Yum! Loved this recipe, will keep this as our standard tuna casserole. Made slight changes: Used only 1/2 c celery and increased green peppers to 1/2 c. Added 1 T dijon mustard and 1 T white win...

I'm not usually a canned tuna kinda gal, but this recipe worked out fantastically and the fishy taste isn't present at all! I made this the other night and my boyfriend ate half the 8x8" pan him...

Very best tuna noodle casserole I have tried. Added mushrooms and changed mayo to salad dressing for a little different twist. Also didn't have pimentoes, so used stuffed green olives. Florren...

This recipe was a great start for my creation that turned out to be the best tuna noodle casserole I've ever had!!! I did make several adjustments because I had different items on hand. I follow...

My husband really enjoys old fashioned tuna noodle casserole and loved the flavors of the vegetables in this variation. I added some peas to it also and it added another texture.

I prepared this for dinner last night and really enjoyed it. I didn't add the pimentos since I didn't have any on hand but next time I make this I will surely add them. The celery, onion and gre...

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