Peanut Butter Bread

Peanut Butter Bread

"'Years ago, when our children were growing up, I made this bread quite often,' remarks Nola Laughery of Connellsville, Pennsylvania. 'They loved eating warm slices spread with butter.'"
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Ingredients

1 h 10 m servings
Serving size has been adjusted!
Original recipe yields 16 servings

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Directions

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  1. In a bowl, combine the flour, oats, sugar, baking powder and salt. Cut in the peanut butter until crumbly. Combine the egg, milk and vanilla; stir into dry ingredients just until moistened.
  2. Transfer to a greased 9-in. x 5-in. x 3-in.loaf pan. Bake at 350 degrees F for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Reviews

Read all reviews 20
  1. 22 Ratings

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Most helpful positive review

Wow! This tastes just like a huge Nutter Butter cookie. I went over the reviews and changed the recipe a bit to address the dryness and subtle peanut butter flavor since my husband and I LOVE ...

Most helpful critical review

I followed this recipe to exactly as it was written and it seemed like it was missing something. The bread was a bit more crumbly than I was hoping for and just didn't have that much flavor. I...

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Wow! This tastes just like a huge Nutter Butter cookie. I went over the reviews and changed the recipe a bit to address the dryness and subtle peanut butter flavor since my husband and I LOVE ...

This recipe turned out great, however, I did make some changes. I DOUBLED the original recipe and made these additional changes: 1 16.3oz container of creamy peanut butter - only b/c I didn't ha...

I added more peanut butter than the recipe calls for and added chocolate chips. Next time I make it I might add even more peanut butter maybe in the form of chips but I must say that everyone wh...

We LOVE it! All 4 of my boys gave it the thumbs up, and I cant stop eating it either. Since other reviews mentioned it being dry, I decided to leave out the oatmeal, and increase the peanut bu...

I have made this twice. The first time as directed with the exception of creamy peanut butter and a handful of crushed peanuts. The second time I double the recipe and substituted one cup of whe...

I wanted more peanut butter flavor, so I increased the peanut butter to 1 cup, which did the trick!

I followed this recipe to exactly as it was written and it seemed like it was missing something. The bread was a bit more crumbly than I was hoping for and just didn't have that much flavor. I...

Pretty good. I upped the PB and added raisins.

I made this and added some peanut butter chips to the mix in the end. The taste is good but the bread is rather crumbly. Hubby says it's better that way so I bumped this up to a FOUR star. My 20...

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