Deluxe Cheeseburgers

Deluxe Cheeseburgers

"Kathleen Vashro perks up ground beef with tomato paste, Worcestershire sauce, chopped onion and Parmesan and cheddar cheeses. 'We love to grill these flavorful burgers in the summer and broil them in the winter,' says the Corcoran, Minnesota reader."
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  1. In a bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into eight 3/4-in.-thick patties. Grill, covered, over medium heat for 5 minutes on each side. Top each burger with a cheese slice. Grill 1-2 minutes longer or until the cheese begins to melt. Serve on buns.

Reviews

Read all reviews 7
  1. 9 Ratings

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Most helpful positive review

If you are not going to make the recipe like it is written then don't write a review. Substituting tomato sauce for tomato paste is just wrong. Review it based on the written ingredients then ma...

Most helpful critical review

I dont like to put down any receipe, but the cheese causes these burgers to be so greasy you cant stomach them.

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If you are not going to make the recipe like it is written then don't write a review. Substituting tomato sauce for tomato paste is just wrong. Review it based on the written ingredients then ma...

I dont like to put down any receipe, but the cheese causes these burgers to be so greasy you cant stomach them.

Without cheese, these were terrible. With cheese, the burger was much better. However, I still have to go with "not worth the effort."

Good burger but not special

This recipe adds some great flavor to an easy favorite. I omitted the salt. It seemed redundant to use salt and seasoned salt. I don't keep tomato paste around so I used tomato sauce instead -...

i add minced garlic, and substitute beef with turkey. delicious!

I'm sort of a stickler when it comes to differentiating meatballs/meatloaf and burgers. These taste pretty decent but when I want a burger...I want a BURGER! But even if you made these into meat...

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