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Halibut with Cream Sauce

Halibut with Cream Sauce

"'This is definitely a family favorite,' Ginny reports from Ketchikan, Alaska. 'I serve the flaky fish and rich white sauce alongside rice pilaf.'"
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Ingredients

45 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. Place butter and onion on a double thickness of heavy-duty foil (about 34 in. x 18 in.). Cut fish into serving-size pieces, removing and discarding the bones. Place over the onion.
  2. In a bowl, combine the mayonnaise, sour cream and seasonings. Set aside 1/2 cup for serving. Spoon the remaining sauce over fish. Sprinkle with bread crumbs and Parmesan cheese. Fold foil around fish and seal tightly. Grill, covered, over indirect medium heat for 15-20 minutes or until fish flakes easily with a fork.

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Reviews

Read all reviews 76
  1. 97 Ratings

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Most helpful positive review

I thought it was very good. I liked the sauce. The only two things I did different was to add fresh chives from the garden, and I baked it in the oven at 400 for 23 minutes because our grill w...

Most helpful critical review

My partner and I were disappointed with this one, won't make it again, but may experiment with components of the recipe by searing the fish first.

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I thought it was very good. I liked the sauce. The only two things I did different was to add fresh chives from the garden, and I baked it in the oven at 400 for 23 minutes because our grill w...

I am so glad I found this recipe. I'd almost given up on fish cooked at home--this halibut recipe was delicious, quick, and easy. My husband agreed. I didn't cook it on the grill; rather, I ...

I used salmon. I live in an apartment and can’t grill, so I cooked it in the oven for about 25 mins at 400. A little rich, but REALLY delicious!

YUM! When my husband was in Alaska last year, everyone talked about halibut in a creamy sauce. This was the recipe! Thank you! My husband likes it - very atypical of a steak and potato guy! ...

This was very very good! If you bake it make sure you cook it at 400 for about 25-30 min. I cooked mine about 20 min and it wasnt quite done. I put it back in and cooked it for 10 more minute...

This is great find for me since I've been looking for new ways to prepare my favorite fish! I didn't grill but baked it in the oven still wrapped in the foil. I cooked it at 350 for about 25 min...

My husband loved this recipe, he said it was 5 star restaurant quality. I too baked this at 400 for about 20-25 minutes. Instead of using the garlic powder, I used crushed garlic and put it in t...

I made this last week and my husband loved it! He said it was "restaurant quality." I baked it at 400 for 25 min instead of grilling and it came out perfect.

Being from ketchikan, Alaska myself and eating a lot of fish we all seem to know which recipes are good and which ones just don't work out with fish and I have to tell you that this particular r...

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