Cider Pork Chop Dinner

Cider Pork Chop Dinner

"When the cooler days of autumn arrive, I like to make this recipe to fill my kitchen with the hearty aromas of pork, vegetables and apple cider."
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Ingredients

1 h 30 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. Combine the thyme, salt and pepper; rub over both sides of pork chops. In a large skillet over medium heat, brown the chops in oil on both sides. Remove and set aside.
  2. Add cider to the pan, stirring to loosen any browned bits. Add the potatoes, onion, carrot, turnip and pork chops. Bring to a boil. reduce heat; cover and simmer for 1 hour or until meat juices run clear and vegetables are tender, stirring occasionally.
  3. Transfer pork chops and vegetables to a serving platter and keep warm. for gravy, bring the pan juices to a boil; cook, uncovered, until reduced to 3/4 cup. In a small bowl, combine the flour, nutmeg and cream until smooth. stir into reduced liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. serve with meat and vegetables.

Reviews

Read all reviews 35
  1. 44 Ratings

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Most helpful positive review

Soooo yummy!!! The only changes I made was to put less nutmeg. I also minced 8 cloves of garlic. I sprinkled 6 of the minced cloves on top of the pork chops during the 1 hour simmer period. I to...

Most helpful critical review

If it was up to me I would give 5 stars because I LOVE vinegar. Unfortunately the Hubby was overwhelmed by it, he didn't even finish his plate. So I gave 3 stars to be right in the middle. I ...

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Soooo yummy!!! The only changes I made was to put less nutmeg. I also minced 8 cloves of garlic. I sprinkled 6 of the minced cloves on top of the pork chops during the 1 hour simmer period. I to...

We have used this website for years, but this is my first review! We just finished enjoying our dinner, so I had to respond. Thanks Clyda for this 5 star recipe. I give it 5 stars for ease, ta...

Based on the smell alone I can give this 5 stars! After browning and scraping the juices with the cider as a deglazer, I cooked mine in the crock-pot as I needed to run some errands and have di...

Best pork chop recipe ever! Worked well to cook it all in a dutch oven.

This was excellent. Easy to fix and a god, hearty meal. I used more spice than the recipe called for.

Made exactly but w/o turnip/rutabaga. Loved it. PLeasantly surprised. It was just plain good.

This was good, cider dishes are always good in the autumn, but I made it a bit out of season! The only thing I changed was that I cut up the pork and added it to the rest like a stew.

Delicious! I made no adjustments to this recipe.

I liked the recipe, but I feel like there could have been more apple liquid. As it was I added about 1/4 of a cup more to the recipe and that didn't seem to make a huge difference. Next time I w...

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