New this month
Orange Sponge Cake Roll

Orange Sponge Cake Roll

"'This recipe looks hard, but it isn't,' confides Michelle Smith of Sykesville, Maryland. 'People will think you spent hours working on this pretty melt-in-your-mouth sponge cake.'"
Added to shopping list. Go to shopping list.

Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Let egg whites stand at room temperature for 30 minutes. Sift flour and salt; set aside. Coat a 15-in. x 10-in. x 1-in. baking pan with nonstick cooking spray; line with waxed paper and coat the paper with nonstick cooking spray.
  2. In a mixing bowl, beat yolks until slightly thickened. Gradually add sugar, beating until thick and lemon-colored. Add orange peel; juice and vanilla. Add sifted flour mixture; mix well (batter will be thick). In another mixing bowl, beat egg whites on high speed until soft peaks form; fold into batter.
  3. Spread into prepared pan. Bake at 350 degrees F for 12-15 minutes or until cake springs back when lightly touched in center. Cool in pan on a wire rack for 5 minutes. Turn cake onto a kitchen towel dusted with 1 tablespoon confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.
  4. Unroll cake; spread marmalade evenly over cake to within 1/2 in. of edges. Roll up again. Cover and refrigerate for 1 hour. Sprinkle with remaining confectioners' sugar.

Footnotes

  • Nutritional Analysis: One slice equals 230 calories, 3 g fat (1 g saturated fat), 106 mg cholesterol, 89 mg sodium, 46 g carbohydrate, trace fiber, 5 g protein. Diabetic Exchanges: 2 starch, 1 fruit.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 6
Most helpful
Most positive
Least positive
Newest

As far as jelly rolls go, this one is a monarch of its kind. I highly recommend it. Oddly enough, it's exactly the same as a recipe my mother gave me. I've always loved it even as a child. I...

Very rewarding cake to make! Citrus flavor is very pleasant. Texture is great! very pleasant to eat. Sturdy enough for very easy rolling. Springy and light. I skipped the marmalade and filled...

thank you... This is a very delicious cake. Light and airy.. l made it for my father-in-law and he approved... I luved the spong it was light as air..and not to sweeet at all. When I was makin...

This is a good potluck recipe. No one has ever seen a roll like this. It's very pretty. It is very sweet. My orange layer was much thinner than the picture. I made it with Smucker's orange ...

Mine wasn't nearly as pretty as the picture - but then again I can't quite seem to master sponge cake rolls. It tasted good, and was easy enough to make, but it made a lot of dirty dishes. I p...

looks delicious... but i was just wondering if i can use grape instead of apricot? Thank you!!!!

Other stories that may interest you