New this month
Pumpkin Chocolate Chip Muffins

Pumpkin Chocolate Chip Muffins

"'When I was trying to modify my mom's pumpkin bread recipe to cut down on the fat and cholesterol, I came up with these moist sweet muffins,' explains Kathy Fannoun of Brooklyn Park, Minnesota. 'My kids love them...and they get a healthy dose of vitamin A from the pumpkin without even knowing it!'"
Added to shopping list. Go to shopping list.

Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 24 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a mixing bowl, combine the first eight ingredients. In another bowl, combine egg, egg substitute, pumpkin, applesauce and oil; stir into dry ingredients just until moistened. Stir in chocolate chips. Coat muffin cups with nonstick cooking spray; fill two-thirds full with batter. Bake at 400 degrees F for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Footnotes

  • Nutritional Analysis: One muffin equals 193 calories, 5 g fat (2 g saturated fat), 9 mg cholesterol, 242 mg sodium, 35 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 63
  1. 73 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This muffin had great texture and was delicious! I did make some modifications, however: I halved the sugar to 1 cup (it would have been WAY too sweet, I think), used all whole wheat flour, an...

Most helpful critical review

I think I may have overmixed mine, because they came out way too dense! Also a bit floury. However the pumpkin and chocolate blend, which I thought was strange, was delicious. Good taste, awful ...

Most helpful
Most positive
Least positive
Newest

This muffin had great texture and was delicious! I did make some modifications, however: I halved the sugar to 1 cup (it would have been WAY too sweet, I think), used all whole wheat flour, an...

I was looking for a super healthy muffin recipe that i make for breakfast time, and I found this one. I changed the recipe around a bit to make it even healthier, and they were still delicious....

Delicious muffins! My family loved them. I also used 4 eggs as I didn't have egg substitutes. Thanks for the recipe! It's nice to have a recipe that tastes good and has fewer calories!

My kid loved these muffins! :) Substitutions were: 2 eggs instead of substitute and for flour I used 1/2 whole wheat flour and 1/2 white flour. Next time I may use more whole wheat flour, try ...

Soooo moist and good. Made these muffins/bread today and I was so happy I did. I used 1 cup of granulated sugar and 1/2 cup of brown sugar instead. They were plenty sweet. I also left out the ch...

Super yummy and super easy to make. The only thing I did differently was to melt the chocolate chips and add them to the muffin tops as a swirl. Everything else was the same and just delicious.

Love, love, love these muffins. I only made 1/2 a batch, but wish I made all 24. My kids love them, my husband has already gobbled down 4, and I really like them. They are perfect snacks for ...

Yum! And thanks to the reviewers who suggested to add a little oatmeal in place of some flour and to use extra pumpkin in place of the applesauce. Delicious! I also cut back on the sugar.

I made a half recipe of this recipe for twelve muffins. I used all whole wheat white flour, I cut the sugar down to a half cup, I kept the baking powder/soda at a teaspoon each (I now do that wi...

Other stories that may interest you