Zippy Chicken Corn Chowder

Zippy Chicken Corn Chowder

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"In this full-bodied chowder, corn is complemented by a zesty pepper flavor that you can adjust to suit your family's palate. Serve it with warm rolls and a salad for a completely satisfying meal of a chilly winter day."
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Ingredients

40 m servings
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Original recipe yields 10 servings

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Directions

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  1. In a soup kettle or Dutch oven, saute chicken in 2 tablespoons butter until lightly browned; set aside and keep warm. In the same pan, saute the red pepper in remaining butter until tender. Add the leeks; cook for 1 minute. Stir in the flour and paprika until blended. Gradually stir in the broth. Add the potatoes; bring to a boil.
  2. Reduce heat; cover and simmer for 15 minutes or until the potatoes are tender.
  3. Stir in corn, Worcestershire sauce, salt, hot pepper sauce and reserved chicken; bring to a boil. Reduce heat. Cook, uncovered, for 5-8 minutes or until corn is tender, stirring occasionally. Stir in cream and heat through (do not boil).

Reviews

62
  1. 80 Ratings

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Most helpful positive review

This was AMAZING! I am so glad I tried it. Quizno's used to carry Chicken Corn Chowder and I was obsessed... then they discontinued it and I have not been satisfied since. This was EVER BETTER!!...

Most helpful critical review

My husband and I both thought this recipe was really bland. I made it as stated and ended up adding about 1 1/2 teaspoons of pepper, 1/4 teaspoon of cayenne pepper, 1 teaspoon of chili powder a...

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This was AMAZING! I am so glad I tried it. Quizno's used to carry Chicken Corn Chowder and I was obsessed... then they discontinued it and I have not been satisfied since. This was EVER BETTER!!...

This is an excellent fall dinner! My husband and children loved it. I substituted a sweet potato for one of the potatoes and added 1 chopped small acorn squash with the potatoes. Is great wit...

My husband, who is a very choosy former chef and cooks for us much of the time, said it was the best thing I've ever made and he wished he had a bigger stomach! The only change I made is one of...

This broth had a GREAT flavor, but I wasn't a huge fan of the chunks of chicken and potatoes (personal preference). Next time, I think I'll use my immersion blender to blend the potatoes a bit ...

This chowder is wonderful! My husband had three bowls! The only change I made was to use onion instead of leeks. Definetely make this soup.

Very good. I did sub 1 can creamed corn for part of the frozen corn, onion for the leek, and added some minced garlic. It was filling and great for leftovers!

Overall good, but needed more veggies, corn flavor and definitely pepper. We'll make this again as it has a good flavor and is good on cold rainy nights but we'll doctor it a bit the second rou...

This chowder was delicious! I omitted the Worchestershire sauce, and added about a half-cup more chicken broth to make it a bit soupier, and it was great. I'd use milk next time just to cut down...

Delish!! Made mine really spicy. =P plenty of room to adjust to your taste: -season chicken with salt & pepper, saute with minced garlic -sub sweet potato/baby yukon/red (cubed sweet potato, and...

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