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Chili Cheddar Biscuits

Chili Cheddar Biscuits

"Chili powder lends a little kick to these flaky, buttery biscuits. 'I like to serve them with steaming bowls of chili or hearty beef soup,' writes Kim Marie Van Rheenen of Mendota, Illinois."
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30 m servings
Serving size has been adjusted!
Original recipe yields 15 servings

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  1. In a large bowl, combine the dry ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in milk and egg just until moistened. Add cheese; mix well. Turn onto a lightly floured surface. Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 450 degrees F for 8-10 minutes or until golden brown. Serve warm.

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Read all reviews 3
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I don't know what I did wrong, but there was no way I would have been able to roll these out. I made them anyway as drop biscuits, and didn't really care for the flavor. Not calorie worthy. S...

I love this recipe! My son's ate every single one! They were delicious!

The biscuits were definately not "rollable" I also had to just drop them onto a cookie sheet. Next time I would not use so much parsley and maybe add some onion instead. Otherwise they turned...

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