Raspberry Vinaigrette

Raspberry Vinaigrette

"This fruity salad dressing gets its beautiful rich red color from raspberries. A hint of Dijon mustard gives it just the right touch of tartness. Field editor Dorothy Smith from El Dorado, Arkansas shared the recipe."
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Ingredients

10 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  • Prep

  • Ready In

  1. Press raspberries through a sieve, reserving juice; discard seeds. In a jar with a tight-fitting lid, combine the broth, sugar, vinegar, oil, mustard and reserved juice. Refrigerate. Shake before serving over salad greens.

Footnotes

  • Nutritional Analysis: One serving (2 tablespoons salad dressing) equals 37 calories, 2 g fat (trace saturated fat), 0 cholesterol, 57 mg sodium, 6 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchange: 1/2 fruit.

Reviews

Read all reviews 28
  1. 37 Ratings

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Most helpful positive review

I would give this ten stars if I could. I just poured all the ingredients in the blender, and strained after.Rich in texture, color, and flavor, but very low in fat. This will be a regular in ou...

Most helpful critical review

This recipe appealed to me over other raspberry vinaigrettes as it called for fresh raspberries rather than raspberry jam or raspberry vinegar. I thought it was just okay, nothing special, but h...

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I would give this ten stars if I could. I just poured all the ingredients in the blender, and strained after.Rich in texture, color, and flavor, but very low in fat. This will be a regular in ou...

Yum, was very good and well received by friends at a party. I only changed adding chicken broth as had some vegetarians. Used 1/2 tsp of salt instead.

This is the best!!!! I can not say it enought. I made a salad with lettuce, pecans, chicken breast, craisins, and warm goat cheese. You MUST try it, I would also give it a 10 if I could. This...

WONDERFUL! I used thawed, frozen raspberries and just threw everything in a blender (removing the raspberry seeds was an unneeded step in my mind). It took less than 5 minutes and we used it on ...

This recipe appealed to me over other raspberry vinaigrettes as it called for fresh raspberries rather than raspberry jam or raspberry vinegar. I thought it was just okay, nothing special, but h...

I've made this many times -a testament to how well it is received. It is excellent served on spinach and I add roasted chopped pecans and very thinly sliced red onion. (just a bit of each... but...

I didn't have chicken broth, and I used red wine vinegar. I think a little less sugar next time - mine were just picked, so probably already sweet by them selves, otherwise it was still delish! ...

I made this for the first time a week ago and just made my third batch today. It is wonderful. We prefer it not so sweet, so we only use 2 teaspoons of sugar or honey. It is so fresh tasting,...

This is a great recipe. I used fresh strawberries instead of raspberries-FAB! Used it to dress a salad of mixed greens, spicy walnuts, craisens, and blue cheese. This will be my summer dressing ...

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