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Cherry Cheesecake Dessert

Cherry Cheesecake Dessert

"My mother often made this lovely fruit-topped cheese-cake. Now our grown sons consider it my 'signature dessert'. Sometimes, I bake and freeze the cheesecake ahead. On the day I serve it, I thaw it, then add the fruit. -Christine Eilerts Tulsa, Oklahoma"
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 9 servings

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Directions

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  1. In small bowl, combine cracker crumbs and sugar; stir in butter. Press into a greased 8-in. square baking dish; set aside.
  2. In a mixing bowl, beat cream cheese and sugar until smooth. Beat in eggs and vanilla just until blended; pour over crust. Bake at 350 degrees F for 15-20 minutes or until almost set. Cool for 1 hour on a wire rack. Refrigerate for 8 hours or overnight. Spoon pie filling over top.

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Reviews

Read all reviews 21
  1. 22 Ratings

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Most helpful positive review

This recipe is one I got from my mom 50 years ago and I couldn't find it. Thank you for having it. For those doubling original recipe says use 2 cups graham crackers, 3 eggs, 2 pkgs of c. chee...

Most helpful critical review

I doubled this but found that it took even more time to cook into the centre. It was an easy recipe but I was looking for more of a dry and crumbled cake. This cake is good if you are looking fo...

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This recipe is one I got from my mom 50 years ago and I couldn't find it. Thank you for having it. For those doubling original recipe says use 2 cups graham crackers, 3 eggs, 2 pkgs of c. chee...

This is an amazing tasting and amazingly easy recipe. The only problem I had is that when I doubled the filling (trust me, you'll want to) the middle didn't cook enough. I left it in there for a...

This was my first attempt at making cheesecake... WOW It turned out so wonderful, thanks! Halfway through the cooling process, I smothered the top with the cherry pie filling, and let it cool fo...

followed this recipe exactly, but didn't refrigerate it the full time and definitely should have. we couldn't wait to dive into this. so good! used some raspberry preserves mixed with a little l...

This recipe was very easy and I enjoyed it because it was simple and few ingredients. I ended up like some others having to leave it in a bit longer. But it was my first attempt at making chees...

Has turned out perfect every time so far! :) I was only able to find 250 g. (8 oz) blocks of cream cheese. So I used two of them (16 oz) and baked for about 23-27 min. (It was 25 min. with my ...

My first ever baked cheesecake. I was actually paid for this so I was REALLY hoping it'd turn out perfectly - and it did! I obviously haven't tasted it but it looks awesome! I would recommend d...

This was a delicious and easy to make basic cherry cheesecake that could easily be adapted in all kinds of ways. Next time I might make 1 1/2 or 2 times the amount of the cheesecake (filling) pa...

Very good! My whole family loved it, including my husband who is a Cherry Cheesecake connoisseur.

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