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Golden Baked Chicken

Golden Baked Chicken

"This recipe makes a delicious crispy chicken without frying, and the paprika gives the chicken pieces a pleasant punch, plus pretty color. -Harriet Stichter Milford, Indiana"
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Ingredients

1 h 10 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. In a bowl, combine the potato flakes, Parmesan cheese, parsley, paprika, garlic salt, onion powder and pepper. Dip chicken into butter, then into potato flake mixture. Place on two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 375 degrees F for 50-60 minutes or until chicken juices run clear.

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Reviews

Read all reviews 64
  1. 73 Ratings

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Most helpful positive review

Great Gluten Free recipe. I used four large chicken breasts. The amount of coating could have been cut in half, butI saved it to the fridge to use on fish with the same concept. Also, I used l...

Most helpful critical review

To the lady that said about saving the leftover rub for later use, I don't know if that's a good idea, especially after dipping raw chicken in it. Not sure if it is, but I'd be careful.

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Great Gluten Free recipe. I used four large chicken breasts. The amount of coating could have been cut in half, butI saved it to the fridge to use on fish with the same concept. Also, I used l...

So happy to have found this Taste of Home recipe again!! Lost the mag in a move and have very much missed it! It's a staple again in our family. The parm cheese really adds an extra something...

The flavor and texture was good, and it complimented the alfredo pasta I served it with very well. For whatever reason I didn't get that nice gold color. I'm not sure if I needed to let it bak...

To the lady that said about saving the leftover rub for later use, I don't know if that's a good idea, especially after dipping raw chicken in it. Not sure if it is, but I'd be careful.

I was pleasantly surprised by this recipe! It browned up very nicely. However, there was an overabundance of the potato flake mix which I think cut down on the flavor. I will try 1 1/2 cups o...

Very moist and tasty.

This was VERY good and very moist. My children and husband gobbled it up. Though, to cut out on the fat, I melted 1-1/2 tablespoons of butter and coated each chicken with a basting brush and t...

My husband declared this 'A good bird!' which is his highest chicken compliment. He had no problems eating golden baked chicken even as left overs for three days in a row. Enough said.

i love this recipe for being a much healthier alternative to frying chicken in oil, but it still gives you the same crispy coating you want! very easy to make, my changes were to use skiness bo...

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